American Baking Systems

American Baking Systems ABSGDO-801T Single-Deck Full-Size Gas Deck Oven with Self-Cleaning Steam

SKU: ABSGDO-801T
$27,085.72
/each
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American Baking Systems ABSGDO-801T Single-Deck Full-Size Gas Deck Oven with Self-Cleaning Steam

Two-Pan Capacity, Natural Gas or Propane, Digital Controls

Master artisan baking with the American Baking Systems ABSGDO-801T, a single-deck gas oven offering precise digital controls, even heat, and a self-cleaning steam system for perfect results.

  • Single-deck oven accommodates two full-size 18" x 26" pans, ideal for high-volume baking.
  • Features independent digital controls for top and bottom heat, ensuring precise temperature management in Celsius or Fahrenheit.
  • Integrated thermostatically controlled, self-cleaning steam system with stainless steel pods for perfect artisan breads and pastries.
  • Equipped with easily removable ceramic stone hearths that provide even heat distribution and authentic baking.
  • Constructed with a strong welded steel frame and a full stainless steel interior and exterior for durability and easy cleaning.
  • Includes casters with levelers on all four corners, allowing for flexible positioning and stable operation.

Strong Welded Steel Frame

Ensures the oven's structural integrity and long-term durability in a demanding commercial environment.

Showcasing its exceptional durability, this image highlights the ABSGDO-801T oven's strong welded steel frame, built to withstand the most demanding commercial kitchen environments.

Stainless Steel Body Panels

Provides a professional appearance, resistance to corrosion, and makes the exterior easy to clean.

Showcasing a brilliant reflection, the oven's durable stainless steel body panels provide a sleek, professional look that is effortless to maintain.

Digital Controls for Top and Bottom Heat

Allows for independent and precise temperature adjustment of the top and bottom heating elements, readable in both Celsius and Fahrenheit.

Achieve precise baking results with independent digital controls for both top and bottom heat on this high-performance deck oven.

Bake Timer and Steam Timer

Enables accurate timing for baking cycles and steam injection, contributing to consistent product quality.

Interior Light

Illuminates the baking chamber, allowing for clear visibility and monitoring of products without opening the doors.

Easily Removable Ceramic Stone Hearths

Provides excellent heat retention and distribution for crusty breads and pizzas, and can be removed for thorough cleaning.

Thermostatically Controlled Self-Cleaning Steam System

Generates consistent steam with temperature and moisture control, essential for baking artisan breads, while requiring minimal maintenance.

Vienna-Style Doors with View Windows

Doors open out and down, offering a clear view of the baking process and easy access for loading and unloading.

Eight Inch Crown

The baking chamber's crown height is designed to accommodate various artisan breads, cakes, and pastries, allowing for optimal rise.

Self-Cleaning Stainless Steel Steam Pods

Enhances the hygiene and longevity of the steam generation system, ensuring consistent performance.

Casters with Levelers

Factory-supplied casters allow for easy movement and repositioning, while integrated levelers ensure stability on uneven floors.

Oven Electrical Cord

The main oven unit is supplied with a 6-foot electrical cord with a 115v NEMA cord cap.

Separate Steam System Electrical

The self-cleaning steam system requires a separate 6-foot cord with a NEMA 6-50P plug, needing 240 Volts, 1 Phase, and a 45 Amp slow-blow breaker.

Specifications

Type Deck Oven
Style Single-Deck, Two-Pan Wide
Installation Type Floor Model (With Casters and Levelers)
Gas Type Natural Gas or Propane
BTU (Natural Gas) 98,000 BTU/HR
Gas Inlet Pressure (Natural Gas) Min 5" W.C., Max 14" W.C.
BTU (Propane) 103,050 BTU/HR
Gas Inlet Pressure (Propane) Min 8" W.C., Max 14" W.C.
Pan Capacity 2 (18" x 26") Pans Per Deck
Baking Area Width 39.5 Inches
Baking Area Depth 31 Inches
Baking Area Height 8 Inches
Hearth Area 1209 sq. inches
Controls Digital, Top & Bottom Heat Control
Interior Finish Stainless Steel
Material Welded Steel Frame, Stainless Steel Exterior
Voltage 115 Volts
Hertz 60 Hz
Phase 1-Phase
Breaker Size 10 Amp
Plug Type 115v plug
Cord Length 6 Feet
Water Inlet Size 1/2" Cold Water
Water Connection Required
Water Pressure 20 PSI Maximum
Shipping Width 87.0 Inches
Shipping Depth 53.0 Inches
Shipping Height 68.0 Inches
Shipping Weight 1880.0 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Overall Dimensions:

87.0"W x 53.0"D x 67.5"H

Product Weight:

1880.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 67.5in
Width 87.0in
Depth 53.0in
Shipping Weight 1880.0lbs
Deck Qty 1 deck
Interior Width (side - side) 36" - 47"
Interior Finish stainless steel interior
Exterior Finish all stainless steel exterior
Specifications Oven, deck-type, gas, single-deck, (2) 18" x 26" pans per deck, baking area per deck: 39-1/2”W x & 31”D x 8"H, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, Vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor warranty

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The ABSGDO-801T is a single-deck oven designed to hold two full-size (18" x 26") pans per deck.
Yes, the ABSGDO-801T features a thermostatically controlled, self-cleaning steam system with stainless steel pods to provide optimal moisture for baking.
The main oven unit requires 115 Volts, 1 Phase, 60 Hz, with a 10 Amp slow-blow breaker and is supplied with a 115v plug. The separate steam system requires 240 Volts, 1 Phase, 60 Hz, with a 45 Amp slow-blow breaker and a NEMA 6-50P plug.
The oven comes standard with easily removable ceramic stone hearths, which provide excellent heat retention and are great for artisan baking.
Yes, the oven is available for use with either Natural Gas or Propane (LPG).
A minimum of 4 inches of clearance is required from the wall in the rear and on the sides. Allow 6 inches above the unit from any draft hoods to avoid creating a draft in the baking chamber.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030