American Baking Systems ABSFBM-80T Two-Speed Heavy-Duty Spiral Dough Mixer - 166 lb Dough Capacity

Discontinued
$22,945.06
/each
No longer available — the manufacturer has retired this model.
Amps
20 Amps
Phase
3-Phase
Dimensions
30.0"W × 45.0"D × 51.0"H
Type
Spiral Dough Mixer
Style
Floor Model
Installation Type
Freestanding

Questions before you buy?

Talk to an equipment specialist — usually within 1 hour, 9am–6pm EST.

Specifications

Type Spiral Dough Mixer
Style Floor Model
Installation Type Freestanding
Flour Capacity 110 lb
Dough Capacity 166 lb
Horsepower 7 HP
Agitator Speed Low 122 RPM
Agitator Speed High 246 RPM
Bowl Speed Low 13 RPM
Controls Digital with Three Timers
Voltage 208-240 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 20 Amps
Watts 5.2 kW
Plug Type NEMA L15-30P
Breaker Size 25 amp Slow-Blow
Cord Length 6 feet
Material Welded Steel
Interior Finish Stainless Steel
Finish NSF Epoxy Paint
Selling Unit Each
Units Per Case 1
Country of Origin USA
Width 48 Inches
Depth 32 Inches
Height 59 Inches
Weight 1065 lb

Description

American Baking Systems ABSFBM-80T Two-Speed Heavy-Duty Spiral Dough Mixer - 166 lb Dough Capacity

Two-Speed, Heavy-Duty, 166 lb Dough Capacity, 7 HP

Engineered for high-volume production, the ABSFBM-80T delivers superior dough development with its powerful motor, two-speed operation, and precise digital controls.

  • Heavy-duty welded steel body with NSF epoxy paint ensures durability and easy cleaning.
  • Features a two-speed high torque, non-slip belt drive system for optimal dough mixing.
  • Generous 166 lb dough (110 lb flour) capacity handles large batches efficiently.
  • Equipped with a digital control panel, three programmable timers, and manual backup for precise operation.
  • Fixed heavy-gauge stainless steel bowl and 'J' style stainless steel hook for maximum dough development.
  • Solid PVC bowl cover with safety interlock and ingredient fill opening enhances operator safety.
  • Convenient three-point caster system and four screw-down leveling feet for mobility and stability.

Overall Dimensions:

30.0"W x 45.0"D x 51.0"H

Product Weight:

1065.0 lb

Robust Construction

Strong welded steel body finished with NSF epoxy paint for exceptional durability and hygiene.

High Capacity Mixing

Capable of handling up to 110 lb of flour or 166 lb of dough, ideal for busy commercial bakeries and pizzerias.

Optimized Dough Development

Fixed heavy-gauge stainless steel bowl with a fully welded top ring and machined interior surface, paired with a cylindrical 'J' style stainless steel hook, ensures maximum dough development.

Powerful Two-Speed Operation

Driven by a heavy-duty 7 HP cast-iron motor with sealed ball bearings, offering low (122 RPM) and high (246 RPM) agitator speeds for versatile mixing.

High Torque Belt Drive

Features a high torque, shock-absorbing, non-slip, and silent belt drive system for reliable and efficient power transmission.

Advanced Digital Controls

Digital control panel with large, easy-to-read displays and three separate timers for programming speed and automatic change from low to high, along with manual operation and a mixing pause function without resetting timers.

Enhanced Safety Features

Includes a solid PVC bowl cover with a safety interlock that pauses mixing when opened, an ingredient fill opening, and an eye-level emergency stop button.

Mobility and Stability

Equipped with a three-point caster system for easy movement and four screw-down leveling feet to ensure stable operation.

Electrical Convenience

Comes with a 6-foot electrical cord and NEMA L15-30P plug for straightforward connection.

Maintenance Friendly

Designed with a modular repair system to enable quick and low-cost servicing when required.

Documentation

Certifications & Compliance

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ETL Listed

Frequently Asked Questions

The ABSFBM-80T spiral dough mixer has a maximum dough capacity of 166 lb and a flour capacity of 110 lb.
Yes, the mixer features a digital control panel with three programmable timers, allowing for precise control over mixing speed and duration, along with a manual backup system.
The standard ABSFBM-80T operates on 208-240 Volts, 60 Hz, 3-Phase, requiring a 20 Amp motor and a 25 Amp slow-blow breaker. It comes with a NEMA L15-30P plug and a 6-foot cord.
The ABSFBM-80T features a fixed heavy-gauge stainless steel mixing bowl, designed for rigidity and maximum dough development.
For operator safety, the mixer includes a solid PVC bowl cover with a safety interlock that pauses operation if opened, an ingredient fill opening, and an emergency stop button mounted at eye level.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030