American Baking Systems

American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer

SKU: ABSFBM-50
$19,780.22
/each
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American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer

65 lbs Flour Capacity, 110 lbs Dough Capacity, 3 HP, 208-220V

Achieve perfect dough consistency with the American Baking Systems ABSFBM-50, a robust two-speed spiral mixer designed for demanding commercial kitchens.

  • Efficiently mixes up to 110 lbs of dough with a powerful 3 HP motor.
  • Features two-speed operation for versatile dough preparation, from slow mixing to fast kneading.
  • Equipped with programmable controls for consistent results and ease of use.
  • Solid PVC bowl cover with safety interlock ensures operator safety during operation.
  • High torque non-slip belt drive provides reliable and long-lasting performance.

Two-Speed Operation

Allows for precise control over the mixing process, enabling slow speeds for initial ingredient incorporation and higher speeds for thorough kneading and development of gluten.

Experience precise control over your dough with the two-speed operation of the American Baking Systems spiral mixer, producing perfectly kneaded dough every time.

Solid PVC Bowl Cover

Provides a secure cover over the mixing bowl, preventing ingredients from escaping and enhancing safety. It includes a safety interlock system for operator protection.

The ABSFBM-50 spiral dough mixer features a solid PVC bowl cover that securely contains ingredients and enhances safety during operation.

High Torque Non-Slip Belt Drive

Delivers powerful and consistent performance, ensuring the mixer can handle heavy dough loads without slippage or loss of power, contributing to durability and efficiency.

Experience consistent power as the ABSFBM-50 spiral dough mixer effortlessly handles heavy loads with its high torque non-slip belt drive.

Programmable Controls

Offers precise and repeatable mixing cycles, allowing operators to set specific times and speeds for different dough recipes, ensuring consistent product quality every batch.

Durable Construction

Built with a painted housing designed for commercial use, offering resilience and easy cleaning in busy bakery environments.

Specifications

Type Spiral Dough Mixer
Installation Type Floor Model
Flour Capacity 65 lbs
Dough Capacity 110 lbs
Speed 2-speed
Controls Programmable Digital
Housing Construction Painted
Bowl Type Fixed
Horsepower 3 HP
Voltage 208-220 Volts
Hertz 60 Hz
Phase 3-Phase
Shipping Width 22 Inches
Shipping Depth 37 Inches
Shipping Height 47 Inches
Shipping Weight 665 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

22.0"W x 37.0"D x 47.0"H

Product Weight:

665.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 47.0in
Width 22.0in
Depth 37.0in
Shipping Weight 665.0lbs
Speed 2-speed
Controls programmable controls
Housing Construction painted
Bowl Type fixed
Dough Capacity 101 - 200 lbs
Attachments bowl, dough hook
Specifications Spiral Dough Mixer, 65 lbs flour capacity, 110 lbs dough capacity, 2-speed, solid PVC bowl cover with safety interlock, high torque non-slip belt drive, 3 HP, 208-220v/60/3-ph, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The American Baking Systems ABSFBM-50 spiral dough mixer has a maximum dough capacity of 110 lbs.
This mixer requires a 208-220V, 3-phase electrical connection with 60 Hz.
Yes, the ABSFBM-50 features a two-speed operation, allowing for versatile mixing from slow incorporation to fast kneading, controlled by programmable settings.
The mixer is equipped with a solid PVC bowl cover that includes a safety interlock system, ensuring the mixer operates only when the cover is properly in place.
No, this model features a fixed bowl design, which is typical for many commercial spiral dough mixers to ensure stability and power during heavy-duty operation.

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