American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed

SKU: ABSFBM-25
$13,714.28
/each
Discontinued

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American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed

27.5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP

Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM-25 spiral dough mixer delivers robust power and precise control for consistent, high-quality dough production.

  • Capable of handling 27.5 lb. of flour or 55 lb. of dough per batch.
  • Equipped with a powerful 3 HP motor and 2-speed operation for versatile mixing.
  • Features a high torque non-slip belt drive system for reliable and efficient performance.
  • Includes a solid PVC bowl cover with a safety interlock for enhanced operator protection.
  • Comes with programmable controls for consistent and repeatable mixing cycles.
  • Constructed with a durable painted housing, suitable for commercial environments.

High Dough Capacity

Designed to process up to 27.5 lb. of flour or 55 lb. of dough, making it ideal for high-volume production.

Large-batch spiral mixer shown handling a heavy dough load for high-volume bakery production.

2-Speed Operation

Offers versatile mixing capabilities with two distinct speeds to accommodate different dough types and desired consistencies.

A heavy-duty spiral dough mixer shown working at two speeds for versatile dough mixing.

High Torque Non-Slip Belt Drive

Ensures efficient power transmission and quiet, smooth operation with minimal maintenance.

A heavy-duty spiral dough mixer shown delivering smooth, quiet, high-torque mixing in a professional bakery kitchen.

Solid PVC Bowl Cover with Safety Interlock

Provides crucial operator safety by automatically stopping the mixer when the cover is opened during operation.

Programmable Controls

Allows operators to set and save specific mixing programs for consistent results and reduced manual intervention.

Fixed Bowl Design

Ensures stability during heavy-duty mixing, preventing movement and ensuring consistent dough quality.

Included Attachments

Comes complete with a mixing bowl and a sturdy dough hook, ready for immediate use.

Durable Housing

Features a painted housing that offers robust protection and is easy to clean, maintaining a professional appearance.

Specifications

Type Spiral Dough Mixer
Capacity (Flour) 27.5 lb.
Capacity (Dough) 55 lb.
HP 3 HP
Speed 2-Speed
Controls Programmable
Voltage 208-220 Volts
Hertz 60 Hz
Phase 3-Phase
Installation Type Floor Model
Housing Construction Painted
Bowl Type Fixed
Shipping Width 20 Inches
Shipping Depth 34 Inches
Shipping Height 42 Inches
Shipping Weight 430 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

20.0"W x 33.5"D x 42.0"H

Product Weight:

430.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 42.0in
Width 20.0in
Depth 33.5in
Weight 430.0lbs
Controls programmable controls
Housing Construction painted
Dough Capacity 1 - 100 lbs
Speed 2-speed
Bowl Type fixed
Attachments bowl, dough hook
Specifications Spiral Dough Mixer, 27.5 pounds flour capacity - 55 pounds dough capacity, 2-speed, solid PVC bowl cover with safety interlock, high torque non-slip belt drive, 3 HP, 208-220v/60/3-ph, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The ABSFBM-25 spiral dough mixer has a maximum dough capacity of 55 pounds, or 27.5 pounds of flour.
Yes, the mixer is equipped with a solid PVC bowl cover that includes a safety interlock, ensuring the mixer stops if the cover is opened during operation.
The American Baking Systems ABSFBM-25 requires 208-220 Volts, 60 Hertz, and 3-Phase electrical service.
Yes, the ABSFBM-25 operates with a 2-speed system, allowing for flexibility in mixing different types of dough.
This mixer utilizes a high torque non-slip belt drive system, known for its efficiency and durability in commercial settings.

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