Designed for demanding commercial bakeries, the American Baking Systems ABSFBM-120T spiral mixer delivers high-capacity dough processing with powerful, efficient performance.

• High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large-volume production.
• Equipped with 2-speed controls for versatile mixing of various dough types and consistencies.
• Features an amplified high-torque non-slip belt drive for robust and consistent power transmission.
• Includes a solid PVC bowl cover with a safety interlock system to ensure operator safety during use.
• Durable floor model construction with a painted housing designed for long-lasting commercial use.
• Fixed bowl design with a powerful 13 HP motor ensures efficient and thorough dough development.

Heavy-Duty Construction

Robust painted housing and a powerful motor designed to withstand the rigors of continuous commercial use, ensuring longevity and reliability.

High Dough Capacity

Accommodates up to 165 lbs. of flour and 264 lbs. of finished dough, making it suitable for high-volume bakeries and pizzerias.

2-Speed Controls

Offers two mixing speeds, allowing operators to precisely control the mixing process for different dough types, from delicate pastries to dense breads.

Specifications