American Baking Systems ABSFBM-120HDB Heavy-Duty Single-Speed Spiral Dough Mixer, 264 lb. Dough Capacity

SKU: ABSFBM-120HDB
$33,758.24
/each Configurable
Discontinued

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American Baking Systems ABSFBM-120HDB Heavy-Duty Single-Speed Spiral Dough Mixer, 264 lb. Dough Capacity

Single-Speed, 165 lb. Flour / 264 lb. Dough Capacity, Digital Timers

Master high-volume dough production with the robust and precise ABSFBM-120HDB heavy-duty spiral dough mixer, designed for consistent results with various dough types.

  • Heavy-duty construction with a strong welded steel body and NSF epoxy paint for durability.
  • Achieve maximum dough development with a fixed heavy gauge stainless steel bowl and "J" style hook.
  • Features two digital timers for precise control and manual back-up operation.
  • Reliable high-torque, non-slip quiet belt drive for consistent performance.
  • Enhanced safety with a solid PVC bowl cover and safety interlock.
  • High capacity for up to 165 lbs of flour or 264 lbs of dough, ideal for busy bakeries.

Strong Welded Steel Body

Built with NSF epoxy paint for durability and hygiene in commercial environments.

This image highlights the dough mixer's strong welded steel body, featuring a durable and hygienic NSF epoxy paint finish built for rigorous commercial use.

Fixed Heavy Gauge Stainless Steel Bowl

Fully welded with a stainless steel top ring for rigidity and an interior machined surface for maximum dough development.

Showcasing the mixer's fixed heavy gauge stainless steel bowl, expertly designed for rigidity and maximum dough development with every batch.

"J" Style Stainless Steel Hook

Cylindrical in cross-section with an extended sweep end, designed for maximum dough development and adjustable for various dough types.

Experience optimal dough development with the heavy-duty "J" style stainless steel hook, shown expertly mixing dough in this powerful spiral mixer.

Heavy-Duty Stainless Steel Breaker Bar

Ensures thorough mixing and dough consistency.

Digital Control Panel

Equipped with three separate digital timers for auto-reverse bowl, auto/manual operation, and mixing pause without resetting timers.

Manual Back-Up Control System

Provides continued operation in case of digital control issues.

Single Speed Operation

Optimized for efficient and consistent mixing performance.

Auto Reversible Bowl and Bowl Jog

Standard features for enhanced mixing versatility and control.

High Torque, Non-Slip Belt Drive

Quiet operation with shock-absorbing properties for reliable performance.

Solid PVC Bowl Cover with Safety Interlock

Prevents operator injury by reducing ingredient dust and pauses mixing action if opened.

Ingredient Fill Opening

Conveniently located in front of the bowl cover for easy addition of ingredients.

Three Point Caster System

Allows for easy movement of the mixer.

Four Screw-Down Leveling Feet

Provides stability during operation on uneven surfaces.

Emergency Stop Button

Mounted at eye level for quick and easy access.

Automatic Reset Over Current Protection

Control panel indicated for motor protection.

6-Foot Electrical Cord with NEMA L15-30P Plug

Ensures appropriate electrical connection.

Dual Upper Bowl Guide Rollers

For smooth and stable bowl operation.

Modular Repair System

Designed for quick, low-cost in-bakery repair.

Specifications

Type Spiral Dough Mixer
Style Heavy-Duty
Installation Type Floor Model (With Casters and Leveling Feet)
Capacity (Flour) 165 lbs
Capacity (Dough) 264 lbs
Controls Programmable Digital Timers with Manual Backup
Speed 1-Speed
Bowl Type Fixed
Material Welded Steel Body, Stainless Steel Bowl, Stainless Steel Hook, Stainless Steel Breaker Bar
Finish NSF Epoxy Paint
Cover PVC Solid Bowl Cover
Horsepower 13 HP
Voltage 208-220 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 27 Amps
Watts 9.6 kW
Plug Type NEMA L15-30P
Breaker Size 40 Amp Slow-Blow
Cord Length 6 Feet
Spiral Speed 113 RPM
Bowl Speed 13 RPM
Shipping Width 57 Inches
Shipping Depth 36 Inches
Shipping Height 66 Inches
Shipping Weight 1530 lbs
Selling Unit Each
Units Per Case 1
Country of Origin USA

Overall Dimensions:

33.0"W x 52.0"D x 52.0"H

Product Weight:

1330.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 52.0in
Width 33.0in
Depth 52.0in
Weight 1330.0lbs
Speed 1-speed
Housing Construction painted
Bowl Type fixed
Controls programmable controls
Dough Capacity 201 - 400 lbs
Attachments bowl, dough hook
Specifications Spiral Dough Mixer, heavy-duty bagel & pretzel spiral dough mixer, 165 lbs flour capacity, 264 lbs dough capacity, single-speed, digital timers, high torque non-slip belt drive, solid PVC bowl cover with safety interlock, 13 HP, 208-220v/60/3-ph-ph, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-Year Parts and Labor

Frequently Asked Questions

This heavy-duty spiral dough mixer has a maximum dough capacity of 264 lbs and a flour capacity of 165 lbs.
No, the ABSFBM-120HDB is a single-speed mixer designed for consistent dough development.
It requires a 208-220 volt, 3-phase, 60 Hz electrical connection and is equipped with a 6-foot cord and a NEMA L15-30P plug, requiring a 40 Amp slow-blow breaker.
The mixer features a solid PVC bowl cover with a safety interlock that pauses mixing if opened, an emergency stop button, and automatic reset over-current protection.
Yes, its "J" style stainless steel hook is designed to accommodate various dough types for maximum development, and its internal machined bowl surface further aids in dough processing.
Yes, it features a three-point caster system for easy repositioning and four screw-down leveling feet to ensure stability during operation.

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