Play manufacturer video for American Baking Systems ABSEDO-384 Four-Deck Electric Stone Hearth OvenAmerican Baking Systems ABSEDO-384 Four-Deck Electric Stone Hearth Oven
Related Searches
American Baking Systems ABSEDO-384 Four-Deck Electric Stone Hearth Oven
Full-Size, Electric, Four Decks, Stone Hearth
Experience superior baking performance and consistent results with the American Baking Systems ABSEDO-384, a four-deck electric oven designed for high-volume commercial use.
- Four individual decks, each accommodating three 18" x 26" pans, for impressive baking capacity.
- Ceramic stone hearths ensure even heat distribution and authentic crust development.
- Self-cleaning steam system provides optimal moisture for perfect bread and baked goods.
- Precise digital controls with independent top and bottom heat adjustments for each deck.
- Constructed from durable stainless steel for a long-lasting and easy-to-clean exterior and interior.
- Equipped with casters and unit levelers for easy mobility and stable placement.
Four Deck Design
Maximizes baking capacity, allowing for high-volume production with four independent baking chambers.
Ceramic Stone Hearths
Provides traditional baking results, excellent heat retention, and a crispy crust ideal for artisan breads and pizzas.
Digital Controls
Offers precise temperature management and ease of operation with digital interfaces for each deck.
Independent Top & Bottom Heat Control
Allows bakers to fine-tune the heat distribution for each deck, ensuring consistent and customized baking for various products.
Bake & Steam Timers
Integrated timers help manage baking cycles and steam injection, crucial for achieving desired textures and volumes.
Thermostatically-Controlled
Maintains precise and consistent temperatures within each deck for reliable baking performance.
Self-Cleaning Steam System
Ensures an optimal humid environment for baking while simplifying maintenance and hygiene.
Vienna-Style Doors
Designed for ergonomic use and efficient loading/unloading of products.
Welded Steel Frame Construction
Provides exceptional durability and stability for heavy-duty commercial kitchen environments.
Stainless Steel Interior & Exterior
Offers excellent corrosion resistance, hygiene, and a professional aesthetic, while being easy to clean.
Casters & Unit Levelers
Facilitates easy movement for cleaning or repositioning, and ensures stable, level operation on uneven floors.
Specifications
| Type | Deck Oven |
|---|---|
| Style | Stone Hearth |
| Installation Type | Floor Model (On Casters) |
| Compartments | 4 |
| Pan Capacity | 3 18" x 26" Pans Per Deck |
| Pan Size | 18" x 26" |
| Controls | Digital, Top & Bottom Heat Control, Bake & Steam Timers |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 79 Inches |
| Shipping Depth | 54 Inches |
| Shipping Height | 77 Inches |
| Shipping Weight | 3240 lb. |
Overall Dimensions:
79.0"W x 54.0"D x 77.0"HProduct Weight:
3240.0 lbCertifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.