American Baking Systems

American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven

SKU: ABSEDO-383
$71,314.28
/each
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American Baking Systems ABSEDO-383 Three-Deck, Nine-Pan Electric Deck Oven

Full-Size, Ceramic Stone Hearth, Stainless Steel, Modular Design

Designed for high-volume baking operations, the American Baking Systems ABSEDO-383 delivers consistent, mellow heat and precise control for a full range of baked goods.

  • Three independent baking decks, each accommodating three 18"x26" full-size pans.
  • Intuitive digital controls for precise top and bottom heat, bake time, and steam.
  • Self-cleaning, thermostatically controlled steam system on each deck for optimal moisture.
  • Durable stainless steel interior and exterior construction provides longevity and easy cleaning.
  • Easily removable ceramic stone hearths ensure even heat distribution and authentic crusts.
  • Modular design allows for future expansion by adding additional decks.
  • Equipped with heavy-duty casters and a four-corner leveling system for mobility and stability.

Overall Dimensions:

79.0"W x 54.0"D x 77.0"H

Product Weight:

2730.0 lb

Durable Stainless Steel Construction

Provides long-lasting durability and easy cleaning for both the interior baking chambers and the oven's exterior surfaces.

Removable Ceramic Stone Hearths

Each deck is fitted with easily removable ceramic stone hearths, facilitating even heat distribution for consistent baking results and simplifying cleaning or service.

Intuitive Digital Controls

Allows precise adjustment of top and bottom heat, bake time, and steam duration, with readings available in degrees Fahrenheit or Celsius. Includes controls for the interior light.

Ceramic Encased Heating Elements

Heating elements are encased in ceramic and further encapsulated in steel, ensuring soft, mellow heat radiation for consistent, quality baking and maximizing element lifespan.

Vienna Style Doors

Ergonomically designed Vienna-style doors open up and into the baking chamber, eliminating hot surface exposure and providing a convenient loading area during product handling.

Independent Thermostatically Controlled Steam System

Each deck features an independent, self-cleaning steam system equipped with stainless steel pods, ensuring proper steam moisture and temperature for superior artisan breads and pastries.

Modular, Stackable Design

Constructed with a welded steel frame, this oven has a modular design allowing it to be stacked up to four decks high, providing flexibility for future operational expansion.

Casters with Leveling System

Supplied on heavy-duty casters for effortless repositioning and equipped with a four-corner leveling system to ensure stability on uneven kitchen floors.

Generous Interior Crown Height

An 8-inch crown is standard on all decks, providing ample space to bake a full range of products, including artisan breads, pastries, and cakes.

Type Deck Oven
Style Electric
Installation Type Floor Model (With Casters and Levelers)
Compartments 3
Pan Capacity 3 Full-Size Pans Per Deck (9 Total)
Pan Size 18 x 26 Inches
Hearth Dimensions 54 Inches Width x 30 Inches Depth x 8 Inches Height Per Deck
Total Hearth Area 4860 Square Inches Per Deck
Controls Digital (Top & Bottom Heat, Bake Timer, Steam Timer, Light)
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Material Welded Steel Frame, Stainless Steel
Voltage 208 Volts
Phase 3-Phase
Hertz 60 Hz
Breaker Size 105 Amps
Plug Type Hard Wired
Water Pressure 18-20 PSI Maximum
Water Condition Softened, Filtered
Shipping Width 85 Inches
Shipping Depth 58 Inches
Shipping Height 84 Inches
Shipping Weight 2730 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

Each of the three decks can accommodate three 18" x 26" full-size pans, for a total capacity of nine full-size pans across the oven.
The oven features an independent, thermostatically controlled, self-cleaning steam system on each deck, utilizing stainless steel pods to ensure proper steam moisture for various baked goods.
Yes, the ABSEDO-383 has a modular design, allowing you to stack additional decks up to a total of four decks as your operational needs expand.
The standard electrical configuration for the ABSEDO-383 is 208 Volts, 3-Phase, 60 Hz, requiring a 105 Amp slow-blow breaker. Other voltage options are available.
With an 8-inch crown standard on all decks and precise heat control, the ABSEDO-383 is designed to bake a full range of products, including artisan breads, pastries, and cakes.
Yes, allow 4 inches of clearance from the wall at the rear and sides. Additionally, ensure 6 inches of space above the unit from any draft hoods to prevent uneven baking due to drafts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030