Designed for high-volume baking, the American Baking Systems ABSEDO-382 Electric Deck Oven ensures consistent results with precise digital controls and a self-cleaning steam system.

• Efficient double-deck design with capacity for six 18" x 26" pans total.
• Precise digital controls for top and bottom heat, plus dedicated bake and steam timers.
• Authentic baking on ceramic stone hearths for superior crust and texture.
• Integrated self-cleaning steam system for optimal moisture and hygiene.
• Durable all stainless steel construction for longevity and easy maintenance.
• Convenient vienna-style doors and a robust welded steel frame.
• Equipped with casters and unit levelers for easy placement and stability.

Double Deck Design

Accommodates high-volume baking with two separate deck compartments, maximizing production efficiency.

Ceramic Stone Hearths

Provides even heat distribution and creates a superior crispy crust, ideal for artisan breads, pizzas, and other baked goods.

Digital Controls

Offers precise control over top and bottom heating elements, along with dedicated bake and steam timers for consistent and repeatable baking results.

Specifications