American Baking Systems

American Baking Systems ABSEDO-381 Single-Deck Three-Pan Electric Deck Oven

SKU: ABSEDO-381
$29,828.57
/each
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American Baking Systems ABSEDO-381 Single-Deck Three-Pan Electric Deck Oven

Full-Size, Electric, Ceramic Stone Hearth

Deliver consistent, high-quality baked goods with the American Baking Systems ABSEDO-381 electric deck oven, designed for versatility and precise temperature control.

  • Single-deck configuration accommodates three 18" x 26" pans.
  • Features digital controls for independent top and bottom heat, bake timer, and steam timer.
  • Equipped with a thermostatically controlled, self-cleaning steam system with stainless steel pods.
  • Constructed with durable stainless steel interior and exterior for longevity and easy cleaning.
  • Easily removable ceramic stone hearths provide even heat distribution for optimal baking results.
  • Vienna style doors open into the baking chamber, ensuring safe and ergonomic product loading.
  • Supplied on casters with a four-corner leveling system for mobility and stable operation.

Stainless Steel Interior and Exterior

The oven's robust stainless steel construction ensures durability, resistance to corrosion, and simplifies cleaning and maintenance.

This professional image highlights the deck oven's durable stainless steel interior and exterior, ensuring lasting performance and effortless cleaning in any commercial kitchen.

Easily Removable Ceramic Stone Hearths

Ceramic stone hearths provide excellent heat retention and even heat distribution for consistent baking, and can be easily removed for cleaning or service.

Effortlessly remove the durable ceramic stone hearths for quick cleaning and convenient maintenance.

Digital Controls

Precise digital controls allow independent adjustment of top and bottom heat, bake time, steam timer, and interior light for optimal baking conditions.

Effortlessly achieve optimal baking conditions with the oven's precise and intuitive digital controls.

Encapsulated Heating Elements

Heating elements are encased in ceramic and encapsulated in steel, providing mellow heat radiation for a soft bake and maximizing element life.

Vienna Style Doors

The unique Vienna style doors open into the baking chamber, preventing contact with hot exterior surfaces during product loading and unloading.

Thermostatically Controlled Self-Cleaning Steam System

Ensures proper steam moisture for superior crust development and is equipped with self-cleaning stainless steel pods for easy maintenance.

Modular Design

The oven features a modular design, allowing additional decks to be added in the future as operational needs expand.

Eight Inch Crown Standard

Each deck comes standard with an eight-inch crown, allowing the oven to bake a full range of products, including artisan breads, pastries, and cakes.

Casters with Four Corner Leveling System

The unit is supplied on casters for easy repositioning and includes a four-corner leveling system to ensure stability during operation.

Specifications

Type Deck Oven
Style Single-Deck
Installation Type Floor Model (With Casters and Levelers)
Pan Capacity 3 Full-Size Pans
Pan Size 18" x 26"
Compartments 1
Hearth Dimensions 54" Width x 30" Depth x 8" Height
Cooking Surface Area 1620 sq Inches
Controls Digital (Top & Bottom Heat, Bake Timer, Steam Timer, Light)
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Hearth Material Ceramic Stone
Voltage 208 Volts
Phase 3-Phase
Hertz 60 Hz
Plug Type Hard Wired
Breaker Size 55 Amp
Water Connection Required
Water Inlet Size 3/8" Bib
Water Pressure 18-20 PSI Maximum
Water Condition Softened, Filtered
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 85 Inches
Shipping Depth 58 Inches
Shipping Height 84 Inches
Shipping Weight 1650 lb.

Overall Dimensions:

79.0"W x 54.0"D x 62.0"H

Product Weight:

1650.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 62.0in
Width 79.0in
Depth 54.0in
Shipping Weight 1650.0lbs
Mounting Type legs with casters
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Deck Qty 1
Specifications Oven, deck-type, electric, single-deck, (3) 18" x 26" pans per deck, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The ABSEDO-381 single-deck oven can accommodate three 18" x 26" full-size pans per deck.
Yes, a cold water inlet connection with a 3/8" bib is required. The water pressure should be 18-20 PSI maximum, and the water should be softened and filtered.
Yes, the ABSEDO-381 features a modular, stackable design, allowing additional decks to be added as your operation expands, up to a total of 4 decks.
The oven is equipped with easy-to-read digital controls for independent top and bottom heat, a bake timer, a steam timer, and an interior light.
The easily removable ceramic stone hearths provide excellent heat retention and even heat distribution, which is crucial for consistent and quality baking results across a wide range of products.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030