American Baking Systems

American Baking Systems ABSEDO-284 4-Deck Full-Size Electric Deck Oven

SKU: ABSEDO-284
$82,971.43
/each
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American Baking Systems ABSEDO-284 4-Deck Full-Size Electric Deck Oven

4-Deck, Electric, 2 Pans Per Deck, Ceramic Stone Hearth

Experience superior baking performance with the American Baking Systems ABSEDO-284 electric deck oven, designed for high-volume production and precise control.

  • Four spacious decks accommodate two 18" x 26" pans each, optimizing your baking capacity.
  • Achieve perfect results with precise digital controls, featuring independent top and bottom heat control per deck.
  • Integrated ceramic stone hearths ensure even heat distribution and promote authentic crust development for breads and pizzas.
  • Equipped with bake and steam timers, plus a self-cleaning steam system for versatile and consistent baking.
  • Durable all stainless steel construction, a robust welded steel frame, and classic Vienna-style doors ensure longevity and performance.
  • Includes casters and unit levelers, providing both mobility for cleaning and stability during operation.

Four Decks

Maximizes baking capacity, allowing for high-volume production with dedicated baking surfaces.

This image showcases the American Baking Systems 4-Deck Electric Deck Oven, demonstrating its expansive four-deck capacity for high-volume baking.

High Pan Capacity

Each deck accommodates two full-size 18" x 26" pans, making it ideal for busy bakeries and pizzerias.

Showcasing its exceptional high pan capacity, this 4-deck electric oven effortlessly holds multiple full-size pans across its decks for maximum baking efficiency.

Digital Controls

Provides precise and easy-to-use temperature and timing management for consistent baking results.

Precisely manage your baking with the oven's intuitive digital controls, ensuring consistent and perfect results every time.

Top & Bottom Heat Control

Independent heat adjustments for the top and bottom elements of each deck allow for customized baking conditions for various products.

Bake & Steam Timers

Ensures accurate baking durations and manages the steam injection cycles for optimal product texture and crust.

Ceramic Stone Hearths

Delivers even, radiant heat, essential for producing traditional-style breads, pizzas, and other baked goods with crisp crusts.

Thermostatically-Controlled

Maintains precise and consistent temperatures throughout the baking process, ensuring uniform product quality.

Self-Cleaning Steam System

Provides reliable steam generation for improved crust development and offers convenient, low-maintenance operation.

Vienna-Style Doors

Combines a classic aesthetic with robust construction for durability and easy access to the baking chambers.

Welded Steel Frame

Ensures superior structural integrity and stability, designed for heavy-duty commercial use.

Stainless Steel Interior & Exterior

Offers exceptional durability, resistance to corrosion, and a hygienic surface that is easy to clean and maintain.

Casters & Unit Levelers

Provides mobility for repositioning or cleaning, while the levelers ensure stable and even operation on various floor surfaces.

Specifications

Type Deck Oven
Style Electric
Installation Type Floor Model (With Casters)
Compartments 4
Pan Capacity 2 (18" x 26" Pans Per Deck)
Controls Digital
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Material Welded Steel Frame, Ceramic Stone Hearths
Shipping Width 60 Inches
Shipping Depth 54 Inches
Shipping Height 77 Inches
Shipping Weight 2590 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

60.0"W x 54.0"D x 77.0"H

Product Weight:

2590.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 77.0in
Width 60.0in
Depth 54.0in
Shipping Weight 2590.0lbs
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Mounting Type legs with casters
Deck Qty 4
Specifications Oven, deck-type, electric, (4) decks, (2) 18" x 26" pans per deck, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The ABSEDO-284 deck oven features four decks, with each deck accommodating two full-size 18" x 26" pans.
Yes, this oven is equipped with a self-cleaning steam system and includes steam timers for optimal baking and crust development.
The oven features precise digital controls with independent top and bottom heat adjustments for each deck, along with bake and steam timers.
The ABSEDO-284 oven is equipped with ceramic stone hearths, which provide excellent heat retention and even heat distribution for consistent baking.
Yes, the oven comes with casters for mobility, making it easier to move for cleaning or repositioning, and includes unit levelers for stable installation.
The oven features an all stainless steel interior and exterior, ensuring durability, hygiene, and ease of cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030