American Baking Systems

American Baking Systems ABSEDO-283 Three Deck Full-Size Electric Deck Oven

SKU: ABSEDO-283
$64,457.15
/each
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American Baking Systems ABSEDO-283 Three Deck Full-Size Electric Deck Oven

Holds (2) 18" x 26" Pans Per Deck, Digital Controls, Ceramic Stone Hearth

Craft perfect baked goods with precise control and consistent steam from the American Baking Systems ABSEDO-283 electric deck oven.

  • Three independently controlled decks accommodate high volume baking needs.
  • Digital controls offer precise temperature management for top and bottom heat.
  • Integrated self-cleaning steam system ensures optimal crust development and moisture.
  • Durable stainless steel interior and exterior construction provides lasting performance.
  • Ceramic stone hearths deliver even heat distribution for superior baking results.

Three Decks

Provides ample baking capacity with individual controls for each deck, allowing for diverse product baking simultaneously.

Experience incredible versatility and ample capacity with three full-size independent decks, perfect for diverse simultaneous baking.

Pan Capacity

Each deck holds (2) 18" x 26" full-size baking pans, maximizing production efficiency.

Maximize your bakery's output with this three-deck oven, designed to accommodate two full-size baking pans per deck for superior capacity.

Electric Operation

Reliable and efficient electric heating for consistent baking temperatures.

This electric three-deck oven ensures consistent, precise temperatures for perfectly baked goods every time.

Digital Controls

Intuitive digital interface for precise temperature adjustments and programming.

Top & Bottom Heat Control

Independent control over heating elements on the top and bottom of each deck for perfect browning and baking.

Bake & Steam Timers

Individual timers for bake cycles and steam injection, ensuring consistent results.

Ceramic Stone Hearths

Provides even heat distribution and creates traditional hearth-baked crusts.

Thermostatically-Controlled

Maintains accurate and stable temperatures within each deck.

Self-Cleaning Steam System

Ensures a fresh and hygienic steam environment with minimal maintenance.

Vienna-Style Doors

Designed for easy access and efficient heat retention.

Welded Steel Frame

Robust construction ensures durability and stability for heavy commercial use.

Stainless Steel Interior & Exterior

Offers excellent corrosion resistance, hygiene, and easy cleaning.

Casters & Unit Levelers

Facilitates easy movement for cleaning and installation, with levelers for stable positioning.

Specifications

Type Deck Oven
Style Electric
Compartments 3
Pan Capacity 2 Full-Size Pans Per Deck
Controls Digital, Top & Bottom Heat, Bake & Steam Timers
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Material Stainless Steel
Hearth Material Ceramic Stone
Installation Type Floor Model (With Casters)
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 54 Inches
Shipping Height 77 Inches
Shipping Weight 2190 lb.

Overall Dimensions:

60.0"W x 54.0"D x 77.0"H

Product Weight:

2190.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 77.0in
Width 60.0in
Depth 54.0in
Shipping Weight 2190.0lbs
Mounting Type legs with casters
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Deck Qty 3
Specifications Oven, deck-type, electric, (3) decks, (2) 18" x 26" pans per deck, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The American Baking Systems ABSEDO-283 electric deck oven can accommodate (2) 18" x 26" full-size baking pans per deck, for a total of 6 pans across its three decks.
This oven features precise digital controls for managing top and bottom heat, along with dedicated bake and steam timers for each deck.
Yes, it includes a self-cleaning steam system, which typically requires a water connection to operate effectively and produce steam for baking.
The ceramic stone hearths provide excellent heat retention and even heat distribution, which helps to produce consistent baking results and the desired crust characteristics for hearth-baked products.
Yes, the ABSEDO-283 is equipped with both casters for easy mobility and unit levelers to ensure stable and secure positioning once installed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030