American Baking Systems

American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths

SKU: ABSEDO-282
$46,628.57
/each
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American Baking Systems ABSEDO-282 Two-Deck Electric Deck Oven with Ceramic Stone Hearths

Two-Pan Wide, Digital Controls, Self-Cleaning Steam System, Vienna Style Doors

Master artisan baking with the ABSEDO-282 electric deck oven, designed for consistent heat, perfect steam, and efficient production of breads, pastries, and cakes.

  • Achieve superior baking results with individual top and bottom heat control and ceramic stone hearths.
  • Experience precise moisture control with a thermostatically controlled, self-cleaning steam system on each deck.
  • Increase efficiency with Vienna-style doors that open inward, providing a safe and easy loading/unloading experience.
  • Built for durability and ease of maintenance with a welded steel frame and stainless steel interior/exterior.
  • Equipped with casters and leveling system for mobility and stability, making it adaptable to any commercial kitchen layout.
  • Modular design allows for future expansion, stacking up to four decks as your bakery grows.

Stainless Steel Construction

Durable stainless steel interior and exterior ensure longevity and ease of cleaning for a sanitary baking environment.

Showcasing the ABSEDO-282 Two-Deck Electric Deck Oven, its robust stainless steel construction ensures durability and effortless cleaning for any bustling bakery.

Ceramic Stone Hearths

Solid, removable ceramic stone hearths provide even heat distribution for consistent, high-quality baking, easily removable for cleaning.

Achieve perfectly consistent, high-quality baked goods with the ABSEDO-282's solid ceramic stone hearths, engineered for superior heat distribution.

Digital Controls

Easy-to-read digital controls allow precise adjustment of top and bottom heat, bake time, and steam timing for each deck independently.

Precisely adjust top and bottom heat, bake time, and and steam timing with the intuitive, easy-to-read digital controls on each deck.

Mellow Heat Radiation

Heating elements are encased in ceramic and encapsulated in steel, ensuring soft, mellow bake and maximizing element life.

Vienna Style Doors with Windows

Doors open up and into the baking chamber, eliminating hot surfaces to load across and featuring windows for product visibility.

Independent Self-Cleaning Steam Systems

Each deck features an independent, thermostatically controlled steam system with self-cleaning stainless steel pods for proper moisture.

Modular Design

Oven decks can be added when operations expand, allowing for up to four stacked decks.

Casters and Leveling System

Supplied on casters with a four-corner leveling system for easy movement and stable positioning.

Eight Inch Crown Standard

All decks feature an eight-inch crown, allowing the oven to bake a full range of products from artisan breads to pastry and cakes.

Specifications

Type Deck Oven
Style Two-Deck
Installation Type Floor Model (With Casters and Leveling System)
Pan Capacity 4 Full-Size (18" x 26") Pans (2 per deck)
Controls Digital, Top & Bottom Heat Control, Bake & Steam Timers
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Hearth Material Ceramic Stone
Material Stainless Steel, Welded Steel Frame
Voltage 208 Volts
Phase 3-Phase
Hertz 60 Hz
Breaker Size 60 Amps
Plug Type Hard Wired
Water Connection Required
Water Pressure 18-20 PSI Maximum
Shipping Width 66 Inches
Shipping Depth 58 Inches
Shipping Height 84 Inches
Shipping Weight 1780 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Overall Dimensions:

60.0"W x 54.0"D x 68.0"H

Product Weight:

1780.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 68.0in
Width 60.0in
Depth 54.0in
Shipping Weight 1780.0lbs
Deck Qty 2
Exterior Finish all stainless steel exterior
Interior Finish stainless steel interior
Mounting Type legs with casters
Specifications Oven, deck-type, electric, (2) decks, (2) 18" x 26" pans per deck, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year parts and labor warranty

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The ABSEDO-282 oven features two decks, each capable of holding two 18" x 26" full-size pans, for a total capacity of four full-size pans.
The heating elements are encased in ceramic and encapsulated in steel, which provides a soft, mellow bake and maximizes the lifespan of the elements.
Yes, each deck is equipped with its own independent, thermostatically controlled, self-cleaning steam system with stainless steel pods to ensure proper steam moisture.
Yes, the ABSEDO-282 has a modular design, allowing additional decks to be stacked up to a total of four as your baking operation expands.
The oven features Vienna-style doors with windows that open up and into the baking chamber, making it safer and easier to load and unload products by eliminating hot surfaces to reach across.
The standard ABSEDO-282 requires 208 Volt, 3-Phase, 60 Hz electrical service, hard wired, with a recommended 60 Amp slow-blow breaker.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030