Play manufacturer video for American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with SteamAmerican Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam
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American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam
Full-Size, Electric, 10-Pan Capacity, Standard Depth
Experience superior baking performance with the ABSECO-710EB electric convection oven, designed for high-volume commercial kitchens requiring consistent results and efficient operation.
- Accommodates up to (10) 18" x 26" standard American bun pans, ideal for large batches.
- Features digital controls for precise temperature management and convenient bake and steam timers.
- Equipped with automatic timed reverse air circulation to ensure even baking without manual pan turning.
- Steam injection system with a manual damper for added versatility in baking applications.
- Durable stainless steel interior and exterior construction provides longevity and easy cleaning.
- Safety cool-touch door with a slow open latch enhances operator safety in busy environments.
Overall Dimensions:
34.0"W x 55.0"D x 65.0"HProduct Weight:
940.0 lbStainless Steel Construction
Both the interior and exterior are constructed from stainless steel for durability, corrosion resistance, and ease of cleaning, meeting commercial kitchen standards.
High Pan Capacity
Designed to hold (10) 18" x 26" standard American bun pans, maximizing output for large-scale operations.
Digital Controls
Easy-to-read digital controls display temperatures in Fahrenheit or Celsius, featuring a baker timer, steam timer, and interior lights for precise monitoring.
Heavy-Duty Heating Elements
Heating elements are strategically located outside the baking chamber to ensure quick recovery times and consistent heat distribution.
Timed Automatic Reverse Air Flow
A heavy-duty air circulation fan with timed automatic reverse air flow eliminates the need for manual pan turning, ensuring uniformly baked products.
Steam Injection System
Includes a steam injection system with a manual damper, providing versatility for products that benefit from steam during baking.
Cool-Touch Safety Door
The safety door features a cool-touch exterior and a slow open latch, protecting operators from heat and enhancing safety during operation.
Certifications & Compliance
Warranty & Protection
One-year parts and labor warranty.
Documents
Frequently Asked Questions
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