American Baking Systems

American Baking Systems ABSECO-705EB Single Deck Full-Size Electric Convection Oven

SKU: ABSECO-705EB
$17,142.85
/each
Discontinued
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American Baking Systems ABSECO-705EB Single Deck Full-Size Electric Convection Oven

Full-Size, Electric, 5 Pan Capacity

Experience superior baking performance with the American Baking Systems ABSECO-705EB electric convection oven, featuring advanced digital controls and efficient reversing air circulation.

  • Accommodates five 18" x 26" full-size baking pans per compartment for high-volume production.
  • Precise digital controls with a bake and steam timer for consistent results.
  • Efficient reversing air circulation system ensures even baking throughout the oven cavity.
  • Constructed with durable stainless steel interior and exterior for longevity and easy cleaning.
  • Cool-to-the-touch door enhances safety during operation.
  • Powerful 12.5 kW heating element provides rapid preheating and recovery.

Digital Controls

User-friendly digital interface for precise temperature and time management, including a dedicated bake and steam timer.

Experience effortless and precise baking control with the oven's intuitive digital interface, including dedicated bake and steam timers.

Reversing Air Circulation

Ensures even heat distribution across all oven racks, eliminating hot spots and promoting uniform baking.

Observe perfectly uniform golden-brown bread loaves across all racks, demonstrating the oven's exceptional reversing air circulation and even heat distribution.

Cool-to-the-Touch Door

Designed with insulation to keep the exterior door surface cool, improving kitchen safety and reducing burn risks.

This image highlights the electric convection oven's cool-to-the-touch door, designed for enhanced safety in a busy kitchen environment.

Stainless Steel Construction

Heavy-duty stainless steel interior and exterior provides exceptional durability, corrosion resistance, and simplifies cleaning.

High Capacity

Accommodates up to five 18" x 26" full-size baking pans, ideal for high-volume commercial kitchens.

Specifications

Type Convection Oven
Style Full-Size
Installation Type Floor Model
Pan Capacity 5 Full-Size Pans (18" x 26")
Compartments 1
Controls Digital
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208-230 Volts
Hertz 60 Hz
Phase 3-Phase
Watts 12.5 kW
Plug Type NEMA 14-50P
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 55 Inches
Shipping Height 28 Inches
Shipping Weight 530 lb.

Overall Dimensions:

34.0"W x 55.0"D x 27.5"H

Product Weight:

530.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 27.5in
Width 34.0in
Depth 55.0in
Weight 530.0lbs
Capacity per Compartment 5 pan capacity, per compartment
kW (per deck) 11.0 - 15.99 kW
Exterior Finish all stainless steel exterior
Control Type digital controls
Type standard
Size full/standard size
Deck Qty 1 deck
Interior Finish stainless steel interior
Specifications Convection Oven, electric, (5) 18" X 26" pan capacity, digital controls, bake & steam timer, reversing air circulation, cool-to-the-touch door, stainless steel interior & exterior, 208-230v/60/3-ph, 12.5 kW, NEMA 14-50P, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The American Baking Systems ABSECO-705EB can hold five 18" x 26" full-size baking pans, making it suitable for high-volume baking needs.
This model is equipped with advanced digital controls, including a dedicated bake and steam timer for precise and consistent cooking results.
The oven requires 208-230 volts, 3-phase, 60 Hz electrical service, and comes with a NEMA 14-50P plug.
Yes, it features a reversing air circulation system designed to ensure uniform heat distribution and consistent baking across all pans.
Yes, it features a cool-to-the-touch door, which enhances safety in a busy kitchen environment.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030