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Vector® H Wide Series Multi-Cook Oven – 3 Chambers
Model VMC-H3HW | Electric • Countertop • VentlessTriple your cooking capacity without adding a single inch of hood space. The Alto-Shaam Vector® H Series Wide Multi-Cook Oven combines three independent chambers with exclusive Structured Air Technology® to deliver faster, more even results—no flavor transfer, no rotating pans, no wasted labor.
Why It Belongs in Your Kitchen
- Three ovens in one: individual temperature, fan speed & cook-time control in every chamber.
- Structured Air Technology® surrounds food with focused, high-velocity air for up to 2× faster, perfectly even cooking.
- Ventless & waterless: built-in catalytic converter lets you place the unit anywhere—no costly hood or plumbing.
- Programmable touchscreen with USB recipe upload/download and optional ChefLinc™ cloud connectivity.
- Small 23 in. (584 mm) footprint maximizes production in tight spaces.
- Double-pane glass door & LED lighting put the cooking action on display while keeping heat inside.
- Made in the USA and certified cULus & UL EPH Classified for food-safe operation.
What You Can Load
- 3 full-size hotel pans (20-3/4" × 12-3/4" × 4")
- or 3 half-size sheet pans (18" × 13" × 1")
- One stainless wire rack & two jet plates are included in each chamber to optimize air flow.
Included with Purchase
- (3) Stainless wire racks – one per cavity
- (6) Jet plates – two per cavity
- 4" (102 mm) adjustable legs
- Factory-installed ventless catalytic converter
- Power cord & NEMA 15-50P plug (208–240 V, 3 PH models)
At-a-Glance Specifications
| Exterior Dimensions (H × W × D) | 38-5/8" × 23-5/8" × 39-7/8" (986 × 600 × 1013 mm) |
|---|---|
| Chamber Size (each) | 4-7/8" H × 17" W × 21" D (124 × 432 × 533 mm) |
| Temperature Range | Up to 525 °F (274 °C) |
| Electrical | 208–240 V, 3 PH, 10.5–13.6 kW, 29–33 A Factory cord & NEMA 15-50P plug (USA/Canada) |
| Net Weight | 312 lb (142 kg) |
| Noise Emission | ≤ 72 dBA at 3.3 ft (1 m) – no hood required |
| Heat Rejection | 1,218 BTU/hr (hooded) | 1,741 BTU/hr (unhooded) |
| Certifications | cULus, UL EPH Classified, ISO 9001:2015, Made in USA |
Popular Options & Accessories
- 3" (76 mm) heavy-duty casters, set of four (part # 5027946)
- Additional jet plate assemblies (top # 5030451, bottom # 5029095)
- Internal chamber grease filter kit (part # 5033002)
- Alto-Shaam® non-caustic oven cleaner – single bottle or case
- Universal oven stands & trim kits for front-of-house display
Specifications are subject to change without notice. Always refer to the current Alto-Shaam installation manual for full utility requirements.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.