Alto-Shaam VMC-H3 Vector Series Combi Ovens
Alto-Shaam VMC-H3 Vector Series Combi Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Alto-Shaam VMC-H3 Vector Series Combi Ovens
Description
Alto-Shaam Vector® H Series VMC-H3 Multi-Cook Oven
3 independent chambers • half-size sheet pan • ventless countertop designPut the production of three ovens into a single 21-inch footprint. The Vector H Series VMC-H3 uses Alto-Shaam’s patented Structured Air Technology® to move focused, high-velocity air in each cavity, delivering faster, more even cooking with zero flavor transfer. Bake, roast, reheat or finish three different menu items at once—no watching, no rotating, no hood required.
Why You’ll Love It
- Three completely independent cooking chambers with dedicated temperature, fan speed & timer controls.
- Structured Air Technology® cooks up to 2× faster than traditional convection for higher throughput.
- UL-listed ventless catalytic converter—install anywhere without a Type I or Type II hood.
- Intuitive programmable touchscreen with USB recipe import and ChefLinc™ cloud connectivity (deluxe control).
- Double-pane glass doors and brilliant LED lighting showcase food for front-of-house merchandising.
- Includes (1) wire rack & (2) jet plates per chamber for optimal airflow and crisp results.
- Durable stainless-steel construction with 4" (102 mm) adjustable legs.
- Made in the USA • cULus listed • UL EPH Classified for sanitation.
Performance Gains
- Serve more guests at peak times with accelerated cook cycles.
- Expand menus without adding equipment—or kitchen square footage.
- Reduce labor by eliminating pan rotation and constant monitoring.
- Operate in kiosks, food trucks, stadium concessions or display kitchens—no external ventilation needed.
Pan Capacity
| Cooking chambers | 3 independently controlled |
|---|---|
| Pans per chamber | 1 half-size sheet pan (18" × 13" × 1") |
| Total pan capacity | 3 half-size sheet pans |
| Max. temperature | 525 °F (274 °C) |
Specifications
| Exterior (H × W × D) | 36 5⁄8" × 21 1⁄2" × 37 1⁄2" (929 mm × 546 mm × 953 mm) |
|---|---|
| Interior (per chamber) | 21 3⁄8" × 14 11⁄16" × 19" (544 mm × 373 mm × 483 mm) |
| Net weight | 272 lb (123 kg) |
| Ship weight | ≈ 349 lb (158 kg) |
| Electrical options |
208–240 V / 1 ph / 50 A / 7.9–10.3 kW (NEMA 6-50P) 208–240 V / 3 ph / 30 A / 7.9–10.3 kW (NEMA 15-30P) 380–415 V / 3 ph / 16 A / 8.1–9.6 kW (no cord) |
| Certifications | cULus, UL EPH, CE, IPX4 |
Included with Your Oven
- (3) Wire racks – one for each chamber
- (6) Jet plates – two for each chamber
- 4" (102 mm) adjustable legs (installed)
- USB port for recipe management
Popular Add-Ons
- 3" (76 mm) locking caster kit
- Stainless steel stands & stacking hardware
- Additional wire shelves or jet plates
- Alto-Shaam non-caustic oven cleaner
Questions about configuration, power or accessories? Our food-service specialists are ready to help—chat with us live or call 1-800-XXX-XXXX.
