Related Collections
Alto-Shaam Vector® H Series VMC-H2H Multi-Cook Oven
2 independent chambers • Full-size hotel pan capacity • Ventless countertop designThe Vector® H Series VMC-H2H gives you the power of two ovens in the footprint of one. Thanks to Alto-Shaam’s exclusive Structured Air Technology®, each chamber delivers high-velocity, focused air for faster, more even cooking with zero flavor transfer—so you can bake breakfast pastries in one cavity while roasting vegetables in the other, all at different temperatures, fan speeds and cook times.
Key advantages
- 2 individually controlled chambers – set each one for its own temperature (up to 525 °F), fan speed and timer.
- Holds (2) full-size hotel pans or (2) half-size sheet pans for maximum menu flexibility.
- Ventless, waterless catalytic converter eliminates the need for a hood (cULus listed).
- Intuitive 7" programmable touchscreen with USB port for rapid recipe upload/download.
- Interior LED lighting and double-pane glass door for brilliant product visibility.
- ChefLinc™ ready – cloud-based remote oven management (with optional Deluxe control upgrade).
- Stainless steel exterior & cavities, plus 4" (102 mm) adjustable legs for easy countertop placement.
- Made in the USA and UL EPH Classified for foodservice sanitation.
What’s included
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- Built-in ventless catalytic converter
- Factory-installed cord & NEMA 6-30P plug on 208–240 V, 1-phase units (other voltages available)
At-a-glance specifications
| Model | VMC-H2H (Vector H Series, 2-chamber) |
|---|---|
| Chambers / Controls | 2 independent chambers • Structured Air Technology® • Programmable touchscreen |
| Pan Capacity | (2) full-size hotel pans 20-3/4" × 12-3/4" × 4" (or 2 half-size sheet pans 18" × 13") |
| Temperature Range | Up to 525 °F / 274 °C |
| Exterior Dimensions | 29-5/8" H × 21-1/2" W × 39-1/2" D (752 × 546 × 1 003 mm) |
| Interior (per chamber) | 14-3/8" H × 14-11/16" W × 21-1/2" D (366 × 373 × 546 mm) |
| Electrical (standard) | 208–240 V, 1-Ph, 25–28 A, 6.7 kW • NEMA 6-30P Additional 3-Ph & international voltages available |
| Net Weight | ≈ 213 lb / 97 kg |
| Certifications | cULus • UL EPH • IP X4 • Made in USA |
| Clearances | 2" sides/top/back • 20" front (18" top recommended for service) |
Need mobility? Factory stands and 3" (76 mm) caster kits are available. Contact us for accessories, stacking options, or alternate electrical configurations.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.