Alto-Shaam VMC-H2 Vector Series Combi Ovens
Alto-Shaam VMC-H2 Vector Series Combi Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam VMC-H2 Vector Series Combi Ovens
Description
Vector® H Series H2 Multi-Cook Oven
2-Chamber | Half-Size Sheet Pan | Ventless Electric Countertop ModelDeliver more menu items in less time—without a hood, water line or flavor transfer. The Alto-Shaam Vector H2 uses exclusive Structured Air Technology® to give you two totally independent ovens in the space of one, so you can roast, bake, reheat or finish at different temperatures and fan speeds simultaneously.
Why You’ll Love It
- Two independent chambers—set separate temperatures (up to 525 °F), fan speeds and cook times for each cavity.
- No flavor transfer thanks to Structured Air Technology® that delivers focused, even heat.
- Ventless catalytic converter is UL-listed, so the oven can be placed almost anywhere* without an exhaust hood or water connection.
- Compact 21 ½ in. wide footprint maximizes valuable counter space.
- Touchscreen control with easy recipe programming and USB upload/download for flawless consistency shift-to-shift.
- Labor-saving performance—no pan rotation required; just load, press start and walk away.
- LED-lit cavities & double-pane glass door give staff and guests a clear view of every cook cycle.
- Stainless steel construction with 4 in. adjustable legs for simple cleaning and a perfect level install.
- Certified cULus & UL EPH; proudly Made in the USA.
What’s in the Box
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- Built-in ventless catalytic converter
- 4 in. adjustable stainless steel legs
- Attached 6-30P cord & plug (208–240 V, 1-phase models)
Technical Specifications
| Model | VMC-H2 |
|---|---|
| Cooking chambers | 2 – individually controlled |
| Pan capacity | 2 × half-size sheet pans (1 per chamber) |
| Exterior dimensions (H × W × D) | 29 5⁄8 in. × 21 1⁄2 in. × 37 1⁄2 in. (752 mm × 546 mm × 953 mm) |
| Interior cavity (each) | 14 3⁄8 in. × 14 11⁄16 in. × 19 in. (366 mm × 373 mm × 483 mm) |
| Temperature range | 85 – 525 °F (29 – 274 °C) |
| Electrical (standard) | 208–240 V, 1 Ph, 25–28 A, 5.2–6.7 kW, NEMA 6-30P |
| Net weight | 209 lb (95 kg) |
| Certifications | cULus, UL EPH Classified, IPX4 |
Popular Options & Upgrades
- ChefLinc™ cloud-based remote oven management (deluxe control upgrade)
- Custom exterior colors for front-of-house branding
- 3 in. or 5 in. heavy-duty caster kits
- Stainless equipment stands and stacking kits
*Important: Ventless certification is valid when the oven is operated within the manufacturer’s specifications. Always verify local codes before installing any ventless appliance.
Need help with installation or a custom configuration? Chat with our foodservice experts — we’re here to get you cooking faster.
