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Vector® H Series H2 Multi-Cook Oven
2-Chamber | Half-Size Sheet Pan | Ventless Electric Countertop ModelDeliver more menu items in less time—without a hood, water line or flavor transfer. The Alto-Shaam Vector H2 uses exclusive Structured Air Technology® to give you two totally independent ovens in the space of one, so you can roast, bake, reheat or finish at different temperatures and fan speeds simultaneously.
Why You’ll Love It
- Two independent chambers—set separate temperatures (up to 525 °F), fan speeds and cook times for each cavity.
- No flavor transfer thanks to Structured Air Technology® that delivers focused, even heat.
- Ventless catalytic converter is UL-listed, so the oven can be placed almost anywhere* without an exhaust hood or water connection.
- Compact 21 ½ in. wide footprint maximizes valuable counter space.
- Touchscreen control with easy recipe programming and USB upload/download for flawless consistency shift-to-shift.
- Labor-saving performance—no pan rotation required; just load, press start and walk away.
- LED-lit cavities & double-pane glass door give staff and guests a clear view of every cook cycle.
- Stainless steel construction with 4 in. adjustable legs for simple cleaning and a perfect level install.
- Certified cULus & UL EPH; proudly Made in the USA.
What’s in the Box
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- Built-in ventless catalytic converter
- 4 in. adjustable stainless steel legs
- Attached 6-30P cord & plug (208–240 V, 1-phase models)
Technical Specifications
| Model | VMC-H2 |
|---|---|
| Cooking chambers | 2 – individually controlled |
| Pan capacity | 2 × half-size sheet pans (1 per chamber) |
| Exterior dimensions (H × W × D) | 29 5⁄8 in. × 21 1⁄2 in. × 37 1⁄2 in. (752 mm × 546 mm × 953 mm) |
| Interior cavity (each) | 14 3⁄8 in. × 14 11⁄16 in. × 19 in. (366 mm × 373 mm × 483 mm) |
| Temperature range | 85 – 525 °F (29 – 274 °C) |
| Electrical (standard) | 208–240 V, 1 Ph, 25–28 A, 5.2–6.7 kW, NEMA 6-30P |
| Net weight | 209 lb (95 kg) |
| Certifications | cULus, UL EPH Classified, IPX4 |
Popular Options & Upgrades
- ChefLinc™ cloud-based remote oven management (deluxe control upgrade)
- Custom exterior colors for front-of-house branding
- 3 in. or 5 in. heavy-duty caster kits
- Stainless equipment stands and stacking kits
*Important: Ventless certification is valid when the oven is operated within the manufacturer’s specifications. Always verify local codes before installing any ventless appliance.
Need help with installation or a custom configuration? Chat with our foodservice experts — we’re here to get you cooking faster.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.