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Alto-Shaam Vector® F Series VMC-F3E Multi-Cook Oven
3 independent chambers • 6 half-size sheet pan capacity • Structured Air Technology®Cook three different menu items, each at its own temperature, fan speed and cook time—simultaneously and with zero flavor transfer. The Vector F Series VMC-F3E replaces multiple pieces of equipment, speeds up service and delivers consistent, high-quality results every time.
Key benefits
- Three individually controlled cooking chambers for true à-la-carte flexibility.
- Exclusive Structured Air Technology® drives vertical jets of air for faster, more even cooking—no pan rotation required.
- Waterless design eliminates plumbing, drains and filtration for lower installation and operating costs.
- Intuitive programmable touchscreen; ChefLinc™ cloud connectivity available on deluxe models for remote recipe & data management.
- Double-pane glass door and bright LED cavity lighting save energy while showcasing food.
- Stainless steel construction and removable jet plates simplify cleaning and withstand high-volume use.
- Stacks neatly with additional Vector or Combitherm® ovens to maximize limited floor space.
- Made in the USA and fully certified for commercial kitchens (cULus, UL EPH).
What’s included
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- USB port for quick recipe upload/download
- 4" (102 mm) adjustable legs
Capacities
| Half-size sheet pans (18" × 13") | 6 |
|---|---|
| Full-size sheet pans (18" × 26") | 3 |
| Full-size hotel pans (20 3/4" × 12 3/4" × 4") | 6 |
| Maximum temperature | 525 °F (274 °C) |
Technical specifications – VMC-F3E
| Exterior dimensions (H × W × D) | 32 1/4" × 40 3/4" × 42 1/2" (820 × 1036 × 1078 mm) |
|---|---|
| Interior (per chamber) | 4 5/16" H × 26 1/4" W × 20 5/8" D (109 × 667 × 525 mm) |
| Electrical | 208–240 V, 3 ph, 31–35 A, 11.5–15.0 kW (field wired – no cord/plug) |
| Net weight | 489 lb (222 kg) |
| Construction | All stainless steel; double-pane glass door; LED lighting |
| Certifications | cULus, UL EPH Classified, ANSI/NSF 4 |
| Country of origin | Made in USA |
Recommended accessories
- Removable single-point temperature probe (PR-35770)
- 3" (76 mm) locking casters set (5027946)
- Seismic adjustable feet 4"–6" (5017128)
- Non-caustic oven cleaner – 32 oz bottle or case of six
- Air-return grease filter kits (side &/or back)
Need more capacity? Ask about the four-chamber Vector VMC-F4E.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.