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Alto-Shaam Halo Heat 48-Inch Countertop Full-Service Heated Display Case
3 pan sections, curved glass front, dual-zone heat, and LED lighting
Keep hot foods visible, organized, and ready to serve with Halo Heat performance, dual-zone control, and polished countertop merchandising.
- 48-inch countertop heated display case designed for full-service food presentation.
- 3 pan sections with a pan divider bar package help organize menu items.
- 2 independently controlled top and bottom heat zones support precise holding.
- Halo Heat® technology and top ceramic heaters promote even heat distribution.
- Modern overhead LED lighting enhances visibility and merchandising appeal.
- Curved tempered glass front, glass sides, and removable mirrored sliding doors create a premium display.
- Hinged rear work shelf and 4-inch legs support day-to-day service and access.
Overall Dimensions:
48.0"W x 44.31"D x 30.13"HProduct Weight:
372.0 lbHalo Heat® Technology
Provides gentle, even holding heat for hot food merchandising.
Independent Top And Bottom Heat Zones
Two individually controlled zones let operators fine-tune heat management.
Top Ceramic Heaters
Supplemental top heat helps maintain serving temperature across the display.
Overhead LED Lighting
Modern lighting improves product visibility and presentation.
Curved Tempered Glass Front
Self-supporting glass front creates a clean, upscale display appearance.
Removable Mirrored Sliding Doors
Rear sliding doors support full-service operation and product access.
Glass Sides
Clear side panels allow customers to see products from multiple angles.
Hinged Rear Work Shelf
Provides a convenient rear service surface for staff.
4-Inch Legs
Elevates the unit for a more serviceable countertop installation.
Pan Divider Bar Package
Helps organize the three pan sections for a cleaner presentation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.