Alto-Shaam CTX4-10EC CT Express CombiTherm Combi Ovens
Alto-Shaam CTX4-10EC CT Express CombiTherm Combi Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam CTX4-10EC CT Express CombiTherm Combi Ovens
Description
CT Express CombiTherm® CTX4-10EC Countertop Electric Combi Oven
Ventless • 5 × Full-Size Hotel Pans or 10 × Half-Size Sheet Pans • ExpressTouch™ ControlBring high-performance steaming, convection, and combination cooking to any kitchen—without the need for a traditional vent hood. The Alto-Shaam CT Express CTX4-10EC delivers full-size capacity, lightning-fast cook times and boiler-free reliability in a compact, EcoSmart® design that uses less energy and less water than competitive models.
Top Features & Benefits
- Ventless operation—integrated catalytic converter “scrubs” grease and odor for UL-certified hood-free installation.
- ExpressTouch™ control with two-speed reversing fan, shelf timers, delayed start, USB menu upload and six Gold-n-Brown™ browning levels.
- Three cooking modes: steam, convection (85 °F–485 °F), or a combination for up to 70 % faster results and superior moisture retention.
- Boiler-free flash-steam generation—no boiler maintenance, no reservoir to fill.
- CombiClean® tablet system offers four automatic wash cycles; includes hand sprayer kit for quick rinses.
- EcoSmart® design reduces energy consumption; selectable reduced-energy mode further cuts operating costs.
- Rugged stainless-steel interior & exterior with removable door gasket for easy sanitation.
- Pack-out ready: two stainless shelves, adjustable 4 in (102 mm) bullet legs and built-in drip tray come standard.
- cULus, UL EPH/ANSI NSF 4, CE, EAC & IPX4 certified for global compliance.
Capacities at a Glance
| Pan Type | Capacity |
|---|---|
| Full-size hotel pan 12 in × 20 in × 2-1/2 in (65 mm) | 5 pans |
| Full-size hotel pan 12 in × 20 in × 1-1/4 in (20 mm) | 10 pans |
| Half-size sheet pan 18 in × 13 in | 10 pans |
| Maximum product load | 48 lb (22 kg) / 30 qt (38 L) |
Cooking Modes
- Steam Mode — automatic 212 °F (100 °C) steam, quick steam up to 250 °F (121 °C) or low-temp steam for poaching & proofing.
- Combination Mode — 212 °F–485 °F (100 °C–252 °C) with automatic humidity control for faster cooking and improved yields.
- Convection Mode — dry heat 85 °F–485 °F (29 °C–252 °C) for baking, roasting and finishing.
- Retherm Mode — gentle bulk or plated reheating 245 °F–320 °F (118 °C–160 °C) with auto steam injection.
- Moisture Injection — add a burst of humidity at any time during convection cooking.
Specifications
| Exterior (H × W × D) | 33-1/2 in × 24-3/8 in × 37-1/4 in (851 mm × 619 mm × 946 mm) |
|---|---|
| Net Weight | 180 lb (82 kg) |
| Electrical Options | 208 V/1 ph/60 Hz 4.91 kW | 240 V/1 ph/60 Hz 6.38 kW | 208–240 V/3 ph 5.63–7.75 kW | 380–415 V/3 ph 6.53–7.75 kW |
| Water Connections | 3/4 in treated & untreated inlets (30–90 psi) • 1-1/2 in drain |
| Ingress Protection | IPX4 |
Warranty
One-year parts & labour warranty (15 months from shipment whichever occurs first). For complete terms and exclusions, see Alto-Shaam’s published warranty statement.
