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Alto-Shaam AR-7HT Halo Heat® Hot Holding Cabinet — Curved Glass
Single compartment | Electronic controls with lock-out | Made in USAHold rotisserie chickens, ribs, sides or baked goods at perfect serving temperature for hours without sacrificing moisture or appearance. The fan-free, radiant Halo Heat® system in the AR-7HT delivers gentle, even heat—keeping your food hot, fresh and ready for every rush.
Why You’ll Love It
- Halo Heat® technology eliminates fans and humidity pans for quieter operation and superior product quality.
- Electronic control panel with built-in lock-out prevents accidental changes during busy service periods.
- Wide 60–200 °F (16–93 °C) thermostat plus an easy-to-read holding temperature gauge.
- Four (4) removable stainless-steel wire shelves on non-tilt rails (2-15/16 in spacing).
- High-volume capacity: 8 full-size (18 × 26 × 1 in) or 16 half-size (18 × 13 × 1 in) sheet pans.
- Single-pane curved glass reach-in door showcases product while maintaining heat; right-hand swing standard.
- All-stainless-steel exterior with solid back — ideal for front-of-house merchandising.
- Stackable with another AR-7HT or an Alto-Shaam rotisserie oven to maximize floor space.
- Certified cULus, UL EPH, TÜV NORD & CE IPX4 for global compliance and food-safe operation.
- Manufactured in the USA in an ISO 9001:2015-certified facility.
At-a-Glance Specs
| Model | AR-7HT, Curved Glass, Solid Back (Reach-In) |
|---|---|
| Exterior Dimensions (H × W × D) | 40 3⁄4 in × 43 1⁄8 in × 32 in (1035 mm × 1095 mm × 813 mm) |
| Interior Pan Capacity | 8 × Full-size 18 × 26 × 1 in 16 × Half-size 18 × 13 × 1 in |
| Shelf Quantity | 4 stainless-steel wire shelves (removable) |
| Temperature Range | 60–200 °F (16–93 °C) |
| Electrical (standard) | 120 V, 1 ph, 60 Hz, 12.9 A, 1.5 kW — NEMA 5-20P 208–240 V and 230 V models also available |
| Net Weight | 321 lb (146 kg) |
| Certifications | cULus • UL EPH Classified • TÜV NORD • CE IPX4 |
What’s Included
- AR-7HT hot holding cabinet
- Four (4) stainless-steel wire shelves
- Two (2) stainless-steel side racks with 16 pan rails
- Owner’s manual & quick-start guide
Popular Accessories (sold separately)
- Stainless-steel stand with storage shelf
- Seismic stand with floor-mount brackets
- Adjustable 4–6 in legs, 2 in low-profile legs, or 5 in swivel casters
- Additional chrome or stainless-steel wire shelves
Backed by Alto-Shaam’s 1-year parts & labor warranty with optional 12-month extended coverage. Refer to Alto-Shaam for complete warranty terms and conditions.
Overall Dimensions:
42.81"W x 32.0"D x 40.75"HProduct Weight:
400.0 lb
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.