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Alto-Shaam AR-7E EcoSmart® Electric Countertop Rotisserie Oven
Single-Pane Flat Glass Door • Solid Back • 7 Angled Spits • Cook-&-HoldDeliver succulent, evenly roasted poultry while dazzling guests with the show-stopping Alto-Shaam AR-7E. This compact, energy-saving EcoSmart® rotisserie cooks up to 28 birds, then automatically switches to a gentle hold mode—so every portion stays hot, juicy, and ready for service.
Why You’ll Love It
- EcoSmart® efficiency draws as little as 8.3 kW—cutting operating costs without sacrificing throughput.
- Combination convection & radiant heat produces fast, even browning and authentic rotisserie flavor.
- Cook-&-Hold logic with 1- or 2-stage roasting followed by an automatic 140–210 °F (60–99 °C) hold.
- Intuitive solid-state LED controller lets you cook by time and view temperatures in °F or °C.
- Low-e single-pane flat glass door showcases product while reducing radiant heat loss.
- Heavy-gauge stainless steel cabinet and solid stainless back maximize heat retention and durability.
- Seven (7) removable angled spits rotate via a powerful ½ HP drive motor for perfectly even cooking.
- Front drip pan with drain plus removable drip strips speed clean-up and help prevent flare-ups.
- Six recessed interior lights resist breakage and illuminate product to boost impulse sales.
- 4" (102 mm) adjustable stainless steel legs meet NSF countertop clearance requirements.
- Certified cULus, UL EPH, CE, IPX3, TUV NORD & PCT for worry-free global compliance.
Capacity
| Birds per load |
Up to 21 × 3.5 lb (1.6 kg) chickens Up to 28 × 2.5–3 lb (1.1–1.4 kg) chickens |
|---|---|
| Maximum load | 98 lb (44 kg) |
| Number of spits | 7 removable stainless steel angled spits |
Performance Specifications
| Cook temperature range | 250–425 °F (121–218 °C) |
|---|---|
| Hold temperature range | 140–210 °F (60–99 °C) |
| Electrical | 208/240 V; 1 ø or 3 ø; 50/60 Hz; 8.3–8.8 kW (40/38 A on single-phase) |
| Drive motor | ½ HP incremental rotation; automatic stop when door opens |
Dimensions & Weight
| Exterior (H × W × D) | 40-1/4" × 39-1/16" × 32-1/8" (1022 × 992 × 815 mm) |
|---|---|
| Net weight | 361 lb (164 kg) |
| Required clearances | 6" (152 mm) left, right & rear |
What’s Included
- (7) Stainless steel angled spits
- (2) Stainless steel drip strips
- (1) 2" deep stainless steel drip pan with drain
- (6) 20-watt recessed halogen bulbs (pre-installed)
- 4" adjustable stainless steel legs
- User & installation manual
Warranty
Backed by Alto-Shaam’s 1-year parts & labor warranty for confidence in every purchase.
Overall Dimensions:
39.06"W x 32.13"D x 40.25"HProduct Weight:
451.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.