Alto-Shaam Halo Heat® 750-TH Cook & Hold Oven
Low-Temperature Electric | 100 lb Capacity | Ventless DesignUnlock overnight, labor-free cooking and impressive food yields with the original Halo Heat® Cook & Hold Oven. Gentle, radiant heat surrounds product for uniform results—no fans, added humidity or costly ventilation hood required—so every roast, rib, or brisket emerges juicy, tender and ready to serve for hours.
Key Advantages
- Halo Heat® technology delivers up to 15% higher yields with superior moisture retention.
- Handles up to 100 lb (45 kg) of product or 10 full-size 12 × 20 × 2.5″ pans (or 6 pans at 4″ deep).
- Simple or Deluxe control packages with single-point probe for automatic cook-to-hold transition.
- SureTemp™ heat-recovery system instantly compensates for door openings.
- Ventless & waterless—EPA 202 certified for placement almost anywhere.
- Programmable recipes, USB import/export and optional ChefLinc™ cloud connectivity for fleet management.
- Heavy-duty stainless steel construction, side racks with 10 positions & 3 wire shelves included.
- EcoSmart® design minimizes energy use; mobile on 3-1/2″ casters (2 rigid, 2 swivel with brakes).
- Lifetime warranty on Halo Heat elements for worry-free ownership.
Specifications
| Model | 750-TH |
|---|---|
| Product Capacity | 100 lb (45 kg) / 75 qt (71 L) |
| Pan Capacity | 10 × 12 × 20 × 2.5″ or 6 × 12 × 20 × 4″ hotel pans |
| Cooking Temperature | 200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature | 85 °F – 205 °F (29 °C – 96 °C) |
| Interior (H × W × D) | 20 1/16″ × 22″ × 26 1/2″ (510 × 559 × 673 mm) |
| Exterior (W × D) | 33 1/2″ × 29 3/16″ (851 × 742 mm) |
| Height (3.5″ casters) |
33 5/16″ (846 mm) |
| Net / Ship Weight | 225 lb / 290 lb (102 / 131 kg) |
| Electrical Options |
120 V 1 ph 1.7 kW 14 A 208 V 1 ph 3.1 kW 15 A 240 V 1 ph 4.2 kW 17 A 230 V 1 ph 3.8 kW 17 A |
| Certifications | cULus, UL EPH, CE, IPX4, TUV NORD, EAC, EcoSmart® |
Included With Your Oven
- (1) Removable straight cook probe
- (3) Stainless steel wire shelves
- (2) Stainless steel side racks with 10 pan positions (1-3/8″ spacing)
- Drip tray & drip pan with drain
- 3-1/2″ casters (pre-installed)
Popular Upgrades
- Deluxe touchscreen control with HACCP data capture & ChefLinc™ remote management
- Window or left-hinged door
- Additional probes: T-handle, sous-vide or extra straight probes
- Full-perimeter bumper & push/pull handles
- Leg kits, alternative caster heights or seismic feet
- Stacking kit for double-oven configuration
Specifications are based on information available at the time of publication and are subject to change without notice. Always verify electrical and installation requirements prior to ordering.
$8,921.60
/each
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Alto-Shaam Halo Heat 750-TH electric cook & hold oven: low-temp programmable cooking, 100 lb capacity, SureTemp recovery, durable stainless steel.
Manufacturer
Alto-Shaam
Brand name
Halo Heat
Certifications
CE, cULus, UL EPH Classified, IPX4
Height
33.3in
Width
25.7in
Depth
33.5in
Shipping Weight
290.0lbs
Exterior Finish
all stainless steel exterior
Size
1 compartment
Full Size Hotel Pan Capacity
(10) 12" x 20" pans
Cabinet Type
half height
Interior Finish
stainless steel interior
Specifications
Halo Heat® Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans, simple or deluxe controls, probe, programmable recipes, SureTemp™ heat recovery system, heavy-duty stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942
Contact Us
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