Alto-Shaam

Alto-Shaam Halo Heat Half-Height Electric Cook & Hold Oven, 100 lb Capacity

SKU: 750-TH
$8,921.60
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Alto-Shaam Halo Heat Half-Height Electric Cook & Hold Oven, 100 lb Capacity

Holds 10 Full-Size 12" x 20" Pans; Simple or Deluxe Controls; Ventless, Waterless Design

Gentle Halo Heat cooking and holding deliver consistent results, higher yields, and ventless operation in a durable stainless steel cabinet.

  • Halo Heat® technology surrounds food with gentle radiant heat for even cooking and holding without fans, added humidity, or extremely hot elements.
  • Ventless, waterless design helps eliminate hood and water hookup requirements, simplifying installation and reducing operating costs.
  • Holds up to 100 lb. and accommodates 10 full-size 12" x 20" pans or 20 half-size pans on wire shelves.
  • Simple or Deluxe control options support time-based or probe cooking, programmable recipes, and automatic cook-to-hold operation.
  • Heavy-duty stainless steel construction, stainless side racks, three wire shelves, and casters provide durability and easy mobility.
  • Deluxe configuration adds SureTemp™ heat recovery, touchscreen control, HACCP data collection, and Ethernet option support.

Overall Dimensions:

25.7"W x 33.5"D x 33.3"H

Product Weight:

290.0 lb

Halo Heat® Radiant Cooking

Gentle, uniform radiant heat surrounds food for consistent cooking and holding without fans, humidity, or extremely hot elements.

Time Or Probe Cooking

Cook by time or with the included single-point straight probe; the oven automatically switches from cook mode to hold mode when set parameters are reached.

Ventless, Waterless Design

No traditional kitchen hood or water hookups are required, helping simplify installation and lower operating costs.

Configurable Controls

Available with Simple or Deluxe controls; Deluxe adds programmable touchscreen control, HACCP data collection, and USB recipe upload/download.

Pan Capacity And Rack System

Holds 10 full-size 12" x 20" pans or 20 half-size pans, with two stainless steel side racks, ten pan positions, and three included wire shelves.

Stainless Steel Construction

Features a heavy-duty stainless steel exterior, stainless steel interior, stainless side racks, and stainless steel wire shelves for long-term durability.

Mobility And Cleanup Features

Standard 3-1/2" casters, removable exterior drip tray, and drip pan with drain support easier positioning and maintenance.

SureTemp™ Heat Recovery

Deluxe configuration includes SureTemp™ heat recovery for improved temperature recovery during operation.

Type Cook & Hold Oven
Style Half Height
Installation Type Floor Model
Capacity 100 Pounds
Pan Capacity 10 Full-Size 12" x 20" Pans
Compartments 1
Controls Simple Or Deluxe
Temperature Range 85°F to 325°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Water Connection Not Required
Drain Connection Not Required
Voltage 120 Volts / 208-240 Volts / 230 Volts
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 42 Inches
Shipping Weight 290 Pounds

Frequently Asked Questions

It holds up to 100 lb. of product, or 10 full-size 12" x 20" pans, or 20 half-size pans on wire shelves.
No. The unit is designed to be ventless and waterless, so no traditional kitchen hood or water hookups are required.
The cooking temperature range is 200°F to 325°F, and the holding temperature range is 85°F to 205°F.
The oven is available with Simple or Deluxe controls. It can cook by time or probe, and Deluxe models add programmable touchscreen control and HACCP data collection.
The spec sheet lists 120V, 1-phase and 208-240V, 1-phase options, with 230V, 1-phase also shown for certain configurations.
Standard features include a single-point removable probe, drip tray and drip pan with drain, three stainless steel wire shelves, stainless side racks, and 3-1/2" casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.