Alto-Shaam

Alto-Shaam 7-20E Prodigi Pro Electric Boilerless Combi Oven/Steamer

SKU: 7-20E PRO-QS
$20,678.40
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Alto-Shaam 7-20E Prodigi Pro Electric Boilerless Combi Oven/Steamer

Full-Size, Countertop, 208-240V, 3-Phase

Master a wide range of cooking techniques with the Alto-Shaam 7-20E Prodigi Pro, an electric boilerless combi oven designed for exceptional performance, versatility, and efficiency.

  • Achieve precise cooking results with three modes: steam, convection, and combination, supported by Absolute Humidity Control™.
  • Streamline kitchen operations with a 10.1" programmable touchscreen control, Wi-Fi connectivity, and ChefLinc™ remote management.
  • Maximize capacity with space for (7) full-size sheet pans or (16) full-size hotel pans (GN 1/1) in a compact countertop design.
  • Benefit from advanced features like a removable T-style temperature probe, SafeVent™ steam venting, and five automated cleaning cycles.
  • Engineered for dependability and cost savings, this Energy Star certified oven offers high efficiency LED lighting and durable stainless steel construction.
  • Quick Ship program availability ensures fast delivery for urgent kitchen needs.

Overall Dimensions:

43.75"W x 46.19"D x 37.81"H

Product Weight:

727.0 lb

Boilerless Steam Generation

Utilizes a boilerless system for efficient and consistent steam production, eliminating the need for a boiler and reducing maintenance.

Absolute Humidity Control™

Allows selection of any humidity level from 0-100% to maximize food quality, texture, and yield.

Multiple Cooking Modes

Offers three distinct cooking modes: steam, convection, and combination, providing unparalleled versatility for any dish.

10.1" Programmable Touchscreen Control

Features a customizable home screen, recipe categorization and filtering, lockout features, and an intuitive interface for easy operation.

Wi-Fi Enabled Control

Integrated Wi-Fi connectivity for remote management and updates, enhancing operational flexibility.

ChefLinc™ Remote Oven Management

Enables users to push and pull recipes, software updates, or oven settings from any location, improving consistency across multiple units.

Easy Recipe Upload/Download

Includes a USB port for convenient transfer of recipes, ensuring consistent preparation and saving time.

Five Fully Automated Cleaning Cycles

Automates the cleaning process with multiple levels (Rinse, Light, Medium, Heavy, Heavy Plus) for easy maintenance.

Removable "T" Style Temperature Probe

Provides precise internal temperature monitoring for perfectly cooked food, with a quick-release design.

SafeVent™ Automatic Steam Venting

Automatically vents steam at the end of the cooking cycle for enhanced safety and convenience.

Triple-Pane Door

Offers superior insulation, keeping the exterior cool and improving energy efficiency.

High Efficiency LED Lighting

Illuminates the oven interior for clear visibility of cooking progress, with energy-saving benefits.

Two Side Racks with Eight Non-Tilt Support Rails

Ensures stable and secure placement of pans within the oven cavity, preventing accidental spills.

Adjustable Stainless Steel Legs

Provides stability and allows for height adjustments on countertops for optimal ergonomic positioning.

EcoSmart® Design

Engineered for energy conservation and efficient operation, reducing environmental impact and operating costs.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Countertop (With Adjustable Legs)
Pan Capacity 7 Full-Size Sheet Pans or 16 Full-Size Hotel Pans (GN 1/1)
Capacity 133 Liters (76 kg Product Maximum)
Controls Programmable Digital Touchscreen
Temperature Range 30°C to 302°C
Voltage 208-240 Volts
Phase 3-Phase
Hertz 50/60 Hz
Water Connection Required
Water Inlet Size Two 3/4" NPT Male Connections
Drain Connection Required
Drain Connection Size 40mm
Interior Finish Stainless Steel
Material Stainless Steel
Compartments 1
Shelves 4
Door Hinge Right
Shipping Width 44 Inches
Shipping Depth 47 Inches
Shipping Height 38 Inches
Shipping Weight 727.0 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

The Prodigi Pro 7-20E offers three primary cooking modes: Convection, Combi (combination), and Steam, allowing for a wide range of cooking applications.
To preheat, touch the ON/OFF button, then the preheat icon, and enter the desired temperature using the number pad. The oven will display 'Ready' once preheating is complete.
The oven can hold either (7) 18" x 26" full-size sheet pans or (16) 12" x 20" full-size hotel pans (GN 1/1).
The oven features an automatic tablet-based cleaning system with five fully automated cleaning cycles: Rinse, Light, Medium, Heavy, and Heavy Plus.
Yes, it requires two cold water inlets (treated and untreated) with 3/4" NPT male connections, and a 40mm drain connection. Specific water quality standards, including limits for chlorine, hardness, and TDS, must be met to ensure proper operation and warranty validity.
No, the oven is not supplied with an electrical cord or plug. It can be hard-wired or connected using a cord and plug, and must be on an individual branch circuit.

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