Alto-Shaam

Alto-Shaam Prodigi™ PRO 7-20E Boiler-Free Full-Size Electric Combi Oven/Steamer

SKU: 7-20E PRO
$20,678.40
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam Prodigi™ PRO 7-20E Boiler-Free Full-Size Electric Combi Oven/Steamer

Countertop, Boiler-Free, 7 Full-Size Sheet Pan Capacity

Experience unparalleled versatility and precision cooking with the Alto-Shaam Prodigi™ PRO 7-20E electric combi oven, designed for demanding commercial kitchens.

  • Achieve superior food quality with Absolute Humidity Control™ and three versatile cooking modes: steam, convection, and combination.
  • Streamline kitchen operations with a 10.1" programmable touchscreen control and ChefLinc™ remote oven management.
  • Simplify maintenance with five fully automated cleaning cycles and a retractable rinse hose.
  • Maximize cooking capacity with space for seven full-size sheet pans or sixteen full-size hotel pans.
  • Designed for energy efficiency with EcoSmart® technology and ENERGY STAR® certification.
  • Durable stainless steel construction ensures longevity and easy cleaning in any commercial environment.

Overall Dimensions:

43.75"W x 46.19"D x 37.81"H

Product Weight:

727.0 lb

Boilerless Steam Generation

Generates steam without a boiler, reducing maintenance needs and improving energy efficiency.

Absolute Humidity Control™

Allows selection of any humidity level from 0-100% to maximize food quality, texture, and yield.

Multiple Cooking Modes

Offers steam, convection, and combination cooking modes for versatile food preparation.

10.1" Programmable Touchscreen Control

Features a customizable home screen, recipe categorization and filtering, and lockout capabilities for intuitive operation.

Recipe Management

Enables easy recipe upload/download via USB port and ChefLinc™ remote management to push and pull recipes, software, or oven settings.

Automated Cleaning System

Equipped with five fully automated cleaning cycles (Rinse, Light, Medium, Heavy, Heavy Plus) for hassle-free maintenance.

Retractable Rinse Hose

Front-accessible rinse hose for quick and convenient manual cleaning.

LED Illuminated Door Handle

Provides visual notification of the oven's current status.

SafeVent™ Steam Venting

Automatically vents steam at the end of the cooking cycle for safety and improved air quality.

Zero Clearance Design

Allows for installation with minimal clearance, optimizing kitchen space.

High Efficiency LED Lighting

Illuminates the oven cavity for clear visibility of cooking progress.

Triple-Pane Door

Enhances insulation, improves energy efficiency, and keeps the exterior cooler.

Durable Construction

Built with robust stainless steel for commercial durability and easy cleaning.

Adjustable Stainless Steel Legs

Provides stability and allows for leveling on various countertop surfaces.

Type Combi Oven
Style Boilerless Combi Oven/Steamer
Installation Type Countertop (With Adjustable Legs)
Pan Capacity 7 Full-Size Sheet Pans, 16 Full-Size Hotel Pans (GN 1/1)
Compartments 1
Controls Programmable Touchscreen
Temperature Range 85°F to 550°F
Material Stainless Steel
Interior Finish Stainless Steel
Door Hinge Right
Voltage 208-240 Volts
Amps 52.7 Amps
Watts 21.9 kW
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 60 Amps
Plug Type Not Included (Hardwired)
Water Connection Required
Water Inlet Size 3/4 Inch NPT
Drain Connection Required
Drain Connection Size 1-1/2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 44 Inches
Shipping Depth 47 Inches
Shipping Height 38 Inches
Shipping Weight 727 lb.
Country of Origin USA

Frequently Asked Questions

This combi oven can hold seven 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans (GN 1/1) in two rows deep.
Yes, it requires two cold water inlets (treated and untreated) with 3/4" NPT male connections, and a 1-1/2" drain connection with a vertical vent.
The electric 7-20E model typically operates on 208-240V, 3-phase, 50/60 Hz power and must be permanently hardwired. An electrical cord or plug is not supplied.
The oven features five fully automated cleaning cycles (Rinse, Light, Medium, Heavy, Heavy Plus) using cleaning tablets. It also has a front-accessible retractable rinse hose for manual cleaning.
Yes, the oven is Wi-Fi enabled with ChefLinc™ remote oven management, allowing you to push and pull recipes, software, or oven settings from anywhere.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.