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Prodigi™ PRO 7-20 Electric Combi Oven/Steamer
The all-in-one, Wi-Fi connected solution for high-volume, high-quality cookingReplace your convection oven, steamer, kettle and smoker with one smart, boiler-free powerhouse. Alto-Shaam’s ENERGY STAR® qualified Prodigi PRO delivers unmatched consistency, connectivity and cost savings—all from a compact countertop footprint.
Why kitchens choose Prodigi PRO
- Boilerless Absolute Humidity Control™ (0–100 %) keeps food moist, yields high & shrinkage low.
- Three cooking modes—steam, convection & combi—plus two power levels: ECO for savings, Turbo for speed.
- ChefLinc™ cloud management & 10.1 inch touchscreen: push/pull recipes, analytics and updates via built-in Wi-Fi or USB.
- SafeVent™ automatic steam release and triple-pane door with LED status handle for a cooler, safer cookline.
- Five fully automated cleaning cycles with front retractable rinse hose; tablet system included.
- Stainless steel, zero-clearance construction meets cULus, UL EPH, CE, IPX5, EAC, NYC COA and EPA 202 requirements.
Load it up
- (7) full-size sheet pans 18" × 26"
- (16) hotel pans 12" × 20" (GN 1/1), two rows deep
- 168 lb (76 kg) product or 105 qt (133 L) volume max.
- (2) side racks with (8) non-tilt rails at 2-3/4" spacing
- (4) wire shelves included
Precision tools, built in
- Removable quick-release “T” temperature probe (Δ-T, sous-vide probe optional)
- High-efficiency LED cavity lighting for clear, cool visibility
- Programmable cool-down function for back-to-back production
Key specifications
| Cooking temperature | 85 °F – 550 °F (30 °C – 302 °C) |
|---|---|
| Exterior dimensions (H × W × D) | 37-11/16" × 43-3/4" × 44-13/16" (958 × 1111 × 1138 mm) |
| Interior dimensions (H × W × D) | 23-1/4" × 24-1/4" × 32-3/4" (591 × 616 × 832 mm) |
| Electrical (selectable) | 208–240 V / 440–480 V, 3 ph, 16.4 – 26.0 kW* |
| Net weight | 563 lb (255 kg) |
| Door swing | Right hinged, zero-clearance |
| Compliance & ratings | ENERGY STAR®, EcoSmart®, cULus, UL EPH, CE, IPX5, EAC, NYC COA |
*See operator’s manual for full electrical charts and cord requirements.
Included with your oven
- Four wire shelves & two side racks
- Quick-release T-probe
- Tablet cleaning starter kit
- Adjustable stainless steel legs
Popular factory options
- Ventech™ & Ventech™ PLUS ventless hoods
- CombiSmoke® smoker, automatic grease collection
- Liquid cleaning system, sous-vide probe, security packages
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.