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Alto-Shaam  |  Prodigi™ Classic  |  SKU: 7-20E CLASSIC

Alto-Shaam 7-20E CLASSIC Prodigi™ Classic Combi Ovens

$18,854.40
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Description

Prodigi™ Classic 7-20 Electric Combi Oven/Steamer

The all-in-one countertop solution from Alto-Shaam

Replace multiple pieces of equipment with a single, boiler-free powerhouse. The Prodigi™ Classic combines steam, convection and combi cooking with Absolute Humidity Control™ to deliver consistently brilliant results while reducing water, energy and labor costs.

Why You’ll Love It

  • Boilerless steam generation eliminates scale-related downtime & maintenance.
  • Three cooking modes—steam, convection or a precise combination up to 550 °F (302 °C).
  • Absolute Humidity Control™ lets you dial in 0-100 % humidity for perfect texture & yield.
  • 7″ capacitive touch screen with programmable recipes and USB upload/download.
  • SafeVent™ automatic steam venting for safer door opening.
  • Five fully-automated, tablet-based cleaning cycles with front retractable rinse hose.
  • High-efficiency LED cavity lighting and two side racks with eight non-tilt rails.
  • Four wire shelves included; accommodates
    • 7 full-size (18 × 26″) sheet pans
    • 16 GN 1/1 (12 × 20″) hotel pans (two rows deep)
  • Zero-clearance sides—place flush against walls or equipment.
  • Stainless steel interior & exterior with adjustable stainless legs; IPX5 splash rating.
  • EcoSmart® design is cULus, UL EPH Classified, CE, EAC & NYC COA approved.

Key Specifications

Model Prodigi™ Classic 7-20E (right-hinged door)
Cooking Modes Steam • Convection • Combi
Temperature Range 85 °F – 550 °F (30 °C – 302 °C)
Capacity 7 full-size sheet pans / 16 GN 1/1 pans
Pan spacing 2.75″ (70 mm)
Control 7″ programmable touch screen, USB port
Cleaning 5 automatic levels, tablet detergent system
Exterior (H × W × D) 37-11/16″ × 43-3/4″ × 44-13/16″ (958 × 1111 × 1138 mm)
Interior (H × W × D) 23-1/4″ × 24-1/4″ × 32-3/4″ (591 × 616 × 832 mm)
Electrical (240 V 3Ø) 22.4 kW • 53.9 A
(208–240 V or 440–480 V 3Ø options)
Water Connections 2 × ¾″ NPT (treated & untreated)
Drain 1-½″ (40 mm) connection
Net Weight 563 lb (255 kg)

Options & Accessories

  • Ventech™ or Ventech™ PLUS ventless hoods (electric models only).
  • Removable single-point sous-vide probe.
  • Factory stacking kits, security packages & extended warranties.
  • Alto-Shaam reverse osmosis or water filtration systems.

Need a hoodless installation? Add a Ventech™ condensation hood for full UL-listed ventless operation—even when cooking raw, fatty proteins.
Specifications subject to change without notice. Always verify local codes before installation.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Prodigi™ Classic

Certifications

CE, cULus, UL EPH Classified, IPX5

Height

37.81in

Width

43.75in

Depth

46.19in

Shipping Weight

727.0lbs

Full Size Hotel Pan Capacity

(15 - 20) 12" x 20" pans

Control Type

programmable controls

G/N Capacity

(15 - 20) 1/1 pans

Full Size Sheet Pan Capacity

(7 - 10) 18" x 26" pans

Steam Type

boilerless

Type

large model requires stand

Specifications

Prodigi™ Classic Combi Oven/Steamer, electric, boiler-free, countertop, (7) 18" x 26" full size sheet or (16) 12" x 20" full size hotel pan (GN 1/1) capacity, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, (2) side racks with (8) non-tilt support rails, (4) shelves, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City