Alto-Shaam 6-10G CLASSIC Prodigi™ Classic Combi Ovens
Alto-Shaam 6-10G CLASSIC Prodigi™ Classic Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
Prodigi™ Classic 6-10G Boilerless Combi Oven/Steamer
Gas • Countertop • 6 Half-Sheet or 7 GN 1/1 Pan CapacityDo the work of a convection oven, kettle, steamer and fryer with a single, space-saving unit. The Alto-Shaam Prodigi™ Classic 6-10G delivers high-volume output, precise moisture control and automatic self-cleaning—all while using just 43,000 BTU/h.
Why you’ll love it
- Boilerless steam generation eliminates costly descaling and reduces water use.
- Absolute Humidity Control™ lets you dial in 0–100 % humidity for perfect texture and yield.
- Three cooking modes—steam, convection, combi—cover every menu item from delicate veg to crispy roast chicken.
- 7 in programmable touchscreen stores recipes and updates via USB.
- SafeVent™ automatically vents steam before the door opens, protecting staff.
- Five fully automated tablet-based cleaning cycles keep the cavity spotless with minimal labor.
- Zero-clearance sides and rear simplify installation in tight cooklines.
- High-efficiency LED cavity lighting and right-hinged, field-serviceable door.
- EcoSmart® design lowers energy and water consumption for rapid ROI.
Capacity & Production
| Pans | (7) 12 × 20 in GN 1/1 hotel pans (6) 18 × 13 in half-size sheet pans |
|---|---|
| Vertical rail spacing | 2-3/8 in (70 mm) |
| Max load | 72 lb (33 kg) / 45 qt (57 L) |
Technical Specifications
| Cooking modes | Steam, Convection, Combination |
|---|---|
| Temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
| Humidity range | 0 – 100 % |
| Gas input | 43,000 BTU/h • Natural or Propane 3/4 in NPT connection |
| Electrical (controls) | 120 V / 1 ph / 60 Hz, 6.8 A (0.84 kW) |
| Water inlets | (1) Treated + (1) Untreated, 3/4 in NPT each 30–90 psi (200–1000 kPa) @ 0.26 gpm (1 L/min) |
| Drain | 1-1/2 in (40 mm) vertical, 200 °F (93 °C) rated |
| Exterior (H × W × D) | 35-1/16 × 35-11/16 × 40-1/16 in (890 × 906 × 1018 mm) |
| Interior (H × W × D) | 20-1/2 × 16-1/4 × 28-1/16 in (521 × 413 × 713 mm) |
| Net weight | 418 lb (190 kg) |
| Door | Right-hinged, triple-pane glass, SafeVent™ |
| Construction | 304 stainless steel cavity & exterior, adjustable legs, IPX5 wash-down rating |
| Certifications | cULus • CE • UL EPH • EcoSmart® • IPX5 • EAC • EPA 202 ventless capable |
Popular Options & Accessories
- Natural-gas or Propane configuration (specify at order)
- Core-temperature probe packages (single-point or sous-vide)
- Tamper-proof security kit for correctional facilities
- Reverse-osmosis or cartridge water filtration systems
- Stationary or mobile stainless-steel stands with pan slides
- Ventech™ Type 1 ventless hoods (electric models only)
This oven is UL listed for ventless operation on all food types, including raw fatty proteins. Always confirm local HVAC code requirements prior to installation.
