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Prodigi™ Classic 6-10G Boilerless Combi Oven/Steamer
Gas • Countertop • 6 Half-Sheet or 7 GN 1/1 Pan CapacityDo the work of a convection oven, kettle, steamer and fryer with a single, space-saving unit. The Alto-Shaam Prodigi™ Classic 6-10G delivers high-volume output, precise moisture control and automatic self-cleaning—all while using just 43,000 BTU/h.
Why you’ll love it
- Boilerless steam generation eliminates costly descaling and reduces water use.
- Absolute Humidity Control™ lets you dial in 0–100 % humidity for perfect texture and yield.
- Three cooking modes—steam, convection, combi—cover every menu item from delicate veg to crispy roast chicken.
- 7 in programmable touchscreen stores recipes and updates via USB.
- SafeVent™ automatically vents steam before the door opens, protecting staff.
- Five fully automated tablet-based cleaning cycles keep the cavity spotless with minimal labor.
- Zero-clearance sides and rear simplify installation in tight cooklines.
- High-efficiency LED cavity lighting and right-hinged, field-serviceable door.
- EcoSmart® design lowers energy and water consumption for rapid ROI.
Capacity & Production
| Pans | (7) 12 × 20 in GN 1/1 hotel pans (6) 18 × 13 in half-size sheet pans |
|---|---|
| Vertical rail spacing | 2-3/8 in (70 mm) |
| Max load | 72 lb (33 kg) / 45 qt (57 L) |
Technical Specifications
| Cooking modes | Steam, Convection, Combination |
|---|---|
| Temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
| Humidity range | 0 – 100 % |
| Gas input | 43,000 BTU/h • Natural or Propane 3/4 in NPT connection |
| Electrical (controls) | 120 V / 1 ph / 60 Hz, 6.8 A (0.84 kW) |
| Water inlets | (1) Treated + (1) Untreated, 3/4 in NPT each 30–90 psi (200–1000 kPa) @ 0.26 gpm (1 L/min) |
| Drain | 1-1/2 in (40 mm) vertical, 200 °F (93 °C) rated |
| Exterior (H × W × D) | 35-1/16 × 35-11/16 × 40-1/16 in (890 × 906 × 1018 mm) |
| Interior (H × W × D) | 20-1/2 × 16-1/4 × 28-1/16 in (521 × 413 × 713 mm) |
| Net weight | 418 lb (190 kg) |
| Door | Right-hinged, triple-pane glass, SafeVent™ |
| Construction | 304 stainless steel cavity & exterior, adjustable legs, IPX5 wash-down rating |
| Certifications | cULus • CE • UL EPH • EcoSmart® • IPX5 • EAC • EPA 202 ventless capable |
Popular Options & Accessories
- Natural-gas or Propane configuration (specify at order)
- Core-temperature probe packages (single-point or sous-vide)
- Tamper-proof security kit for correctional facilities
- Reverse-osmosis or cartridge water filtration systems
- Stationary or mobile stainless-steel stands with pan slides
- Ventech™ Type 1 ventless hoods (electric models only)
This oven is UL listed for ventless operation on all food types, including raw fatty proteins. Always confirm local HVAC code requirements prior to installation.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.