Alto-Shaam
Alto-Shaam Vector H/W Open-Base Stainless Steel Equipment Stand with Casters
SKU: 5033358
$1,133.60
/each
Expected delivery date of ,
if ordered within hours and minutes
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Alto-Shaam Vector H/W Open-Base Stainless Steel Equipment Stand with Casters
Open Base, Stainless Steel, with Casters
A sturdy stainless steel equipment stand with casters that provides mobile, open-access support for Vector H/W equipment.
- Designed as a Vector H/W equipment stand for Alto-Shaam applications.
- Includes casters for easier movement, repositioning, and cleaning.
- Open base design provides unobstructed access beneath the stand.
- Stainless steel construction is built for demanding commercial kitchen use.
- Overall dimensions are 30-3/4 in. W x 35-5/8 in. D x 43 in. H.
Overall Dimensions:
30.12"W x 35.62"D x 43.0"HCasters Included
Mounted on casters to make the stand easier to move and clean around.
Open Base Design
Open base construction leaves the area beneath the stand accessible.
Stainless Steel Construction
Durable stainless steel build suited for commercial foodservice environments.
Vector H/W Designation
Identified in the product description as a Vector H/W stand.
Overall Dimensions
Measures 30-3/4 in. W x 35-5/8 in. D x 43 in. H.
Type
Equipment Stand
Style
Open Base
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
31 Inches
Shipping Depth
36 Inches
Shipping Height
43 Inches
Shipping Weight
99 lb.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Yes. The product description states that it comes with casters.
It is constructed of stainless steel.
It has an open base design.
The overall dimensions are 30-3/4 in. W x 35-5/8 in. D x 43 in. H.
Alto-Shaam's warranty covers original parts for one year from installation or 15 months from shipping date, whichever comes first, with labor covered for the same period during standard business hours.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030