Alto-Shaam

Alto-Shaam Stainless Steel Equipment Stand with Lower Shelf and Seismic Feet

SKU: 5033339
$979.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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Alto-Shaam Stainless Steel Equipment Stand with Lower Shelf and Seismic Feet

Open base design with undershelf storage and seismic feet

A sturdy stainless steel equipment stand with a lower shelf and seismic feet, built to provide stable support and extra storage in busy kitchens.

  • Durable stainless steel construction for commercial kitchen use
  • Lower shelf provides convenient undershelf storage
  • Seismic feet add stability in demanding environments
  • Freestanding open-base design helps maximize usable space
  • Compact footprint fits a 27-1/4 in. W x 34-3/4 in. D layout

Overall Dimensions:

27.25"W x 34.75"D x 33.87"H

Seismic Feet

Helps improve stability and secure the stand in high-traffic kitchen environments.

Lower Shelf

Provides additional undershelf storage or support space.

Stainless Steel Construction

Durable, easy-to-clean material suited for commercial applications.

Open Base Design

Freestanding open structure allows access beneath the stand and helps optimize space.

Type Equipment Stand
Style Open With Undershelf
Installation Type Freestanding
Material Stainless Steel
Shipping Width 28 Inches
Shipping Depth 35 Inches
Shipping Height 34 Inches
Shipping Weight 99 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1 year parts and labor from installation or 15 months from shipping, whichever occurs first.

Frequently Asked Questions

The stand measures 27-1/4 inches wide, 34-3/4 inches deep, and 33-5/8 inches high.
Yes, it includes a lower shelf for added storage or support.
It is constructed from stainless steel.
Yes, seismic feet are included for added stability.
The shipping weight is 99 lb.
Alto-Shaam's standard warranty sheet lists 1 year parts and labor from installation or 15 months from shipping, whichever occurs first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.