Alto-Shaam

Alto-Shaam Stainless Steel Equipment Stand with Shelf, Racks and Casters for VMC H/HW

SKU: 5033308
$1,404.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Alto-Shaam Stainless Steel Equipment Stand with Shelf, Racks and Casters for VMC H/HW

Open Base with Undershelf; Includes Casters

Add a durable, mobile stainless steel support stand with shelf and rack storage for compatible VMC H/HW equipment.

  • Stainless steel construction offers durable, commercial-grade performance.
  • Open base design with undershelf adds convenient storage space.
  • Shelf with racks is designed to support compatible VMC H/HW equipment.
  • Casters help move the stand for easier cleaning and repositioning.
  • Compact footprint fits into prep and service areas without taking up excess space.

Overall Dimensions:

23.0"W x 33.25"D x 25.75"H

Designed for VMC H/HW Equipment

Built to support compatible VMC H/HW units.

Shelf With Racks

Includes a shelf and racks for added storage and organization.

Casters Included

Casters provide mobility for easier cleaning and equipment repositioning.

Stainless Steel Construction

Commercial stainless steel construction for durability and easy maintenance.

Open Base With Undershelf

Open base design includes an undershelf for additional storage.

Type Equipment Stand
Style Shelf With Racks
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 34 Inches
Shipping Height 26 Inches
Shipping Weight 99 Pounds

Warranty & Protection

1 year parts and labor from installation or 15 months from shipping, whichever comes first.

Frequently Asked Questions

It is designed for VMC H/HW equipment.
Yes, casters are included.
It has stainless steel construction.
Yes, it has an open base with an undershelf for added storage.
The stand measures 23 inches wide by 33.25 inches deep by 25.75 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.