Alto-Shaam

Alto-Shaam Stainless Steel Equipment Stand with Seismic Feet, Lower Shelf, and Side Racks

SKU: 5033304
$943.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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Alto-Shaam Stainless Steel Equipment Stand with Seismic Feet, Lower Shelf, and Side Racks

CMC Stand, Open Base With Undershelf

This stainless steel equipment stand adds stable support, built-in storage, and seismic feet for reliable placement in demanding commercial kitchens.

  • Stainless steel construction offers durable, commercial-grade performance.
  • Seismic feet help improve stability and secure placement.
  • Lower shelf adds convenient under-stand storage.
  • Side racks provide added support and organization.
  • Sized for CMC applications with a compact equipment-stand footprint.

Overall Dimensions:

23.0"W x 33.25"D x 22.12"H

Seismic Feet

Helps keep the stand stable and securely positioned.

Lower Shelf

Adds storage space beneath the equipment for supplies or accessories.

Side Racks

Provides additional support and organization at the sides of the stand.

Stainless Steel Construction

Durable, easy-to-clean commercial construction.

CMC Compatibility

Designed as a stand solution for CMC equipment applications.

Type Equipment Stand
Style Open With Undershelf
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 23 Inches
Shipping Depth 34 Inches
Shipping Height 23 Inches
Shipping Weight 99 Pounds

Warranty & Protection

1-year parts and labor from installation, or 15 months from shipping date, whichever occurs first.

Frequently Asked Questions

It is constructed of stainless steel.
Yes, the stand includes a lower shelf.
Yes, the stand comes with seismic feet.
The overall dimensions are 24-3/4 inches wide x 34-3/4 inches deep x 23-1/4 inches high.
The warranty sheet states 1 year for parts and labor from installation, or 15 months from shipping date, whichever occurs first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.