Alto-Shaam

Alto-Shaam Stainless Steel Open-Base Equipment Stand with Seismic Feet for VMC-F4

SKU: 5025507
$1,318.40
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam Stainless Steel Open-Base Equipment Stand with Seismic Feet for VMC-F4

42-1/2" W x 38-1/2" D x 24-5/8" H

Built from durable stainless steel and equipped with seismic feet, this open-base stand provides a stable, purpose-built platform for compatible VMC-F4 equipment.

  • Stainless steel construction delivers durability and easy cleaning in busy kitchens.
  • Seismic feet help keep the stand stable and securely positioned.
  • Open-base design improves accessibility and simplifies cleaning underneath the unit.
  • Designed for use with VMC-F4 equipment.
  • Compact equipment-stand footprint supports efficient kitchen layouts.

Overall Dimensions:

40.62"W x 36.62"D x 24.62"H

Stainless Steel Construction

Durable stainless steel body stands up to commercial kitchen use and cleans easily.

Seismic Feet

Includes seismic feet for added stability and a more secure setup.

Open Base Design

Open base provides clearance underneath the stand for easier access and cleaning.

VMC-F4 Compatibility

Designed to support compatible VMC-F4 equipment.

Overall Dimensions

Measures 42-1/2" W x 38-1/2" D x 24-5/8" H overall.

Type Equipment Stand
Style Open Base
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 41 Inches
Shipping Depth 37 Inches
Shipping Height 25 Inches
Shipping Weight 99 Pounds

Warranty & Protection

1 year parts and labor; 15 months from shipping date, whichever occurs first.

Frequently Asked Questions

It is designed for VMC-F4 equipment.
Yes, the stand includes seismic feet.
It is made from stainless steel.
The overall dimensions are 42-1/2" W x 38-1/2" D x 24-5/8" H.
Alto-Shaam’s standard warranty provides one year of parts and labor from installation, or fifteen months from shipping date, whichever occurs first.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.