Alto-Shaam
Alto-Shaam Large Seismic Equipment Stand with Shelf and Slides for 7-20 & 10-20 Combi Ovens
SKU: 5016084
$1,203.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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Alto-Shaam Large Seismic Equipment Stand with Shelf and Slides for 7-20 & 10-20 Combi Ovens
Overall Dimensions: 39-3/4"W x 36-1/4"D x 25-1/2"H
Purpose-built to support compatible Alto-Shaam combi ovens, this large stand adds seismic stability plus shelf and slide storage in one compact base.
- Designed for Alto-Shaam 7-20 and 10-20 Combi ovens
- Seismic feet help improve stability in busy kitchen environments
- Includes a shelf and slides for added convenience
- Large footprint is sized for dependable oven support
- Sold individually as one stand per case
Overall Dimensions:
37.75"W x 34.31"D x 24.44"HProduct Weight:
60.0 lbLarge Equipment Stand
Provides a dedicated base for compatible Alto-Shaam combi ovens.
Seismic Feet
Helps keep the stand stable and secure.
Shelf Included
Built-in shelf adds lower storage or staging space.
Slides Included
Integrated slides support trays or accessories.
Model Compatibility
Designed for 7-20 and 10-20 Combi models.
Type
Equipment Stand
Style
Large
Installation Type
Floor Model
Compatible Models
7-20 & 10-20 Combi Ovens
Shipping Width
38 Inches
Shipping Depth
35 Inches
Shipping Height
25 Inches
Shipping Weight
60 Pounds
Selling Unit
Each
Units Per Case
1
Warranty & Protection
1-year parts and labor from installation, or 15 months from shipping, whichever occurs first.
Frequently Asked Questions
It is designed for Alto-Shaam 7-20 and 10-20 Combi ovens.
Yes. It includes seismic feet for added stability.
Yes. The stand includes a shelf and slides.
The overall dimensions are 39-3/4"W x 36-1/4"D x 25-1/2"H.
It is sold as each, with 1 unit per case.
Alto-Shaam's standard warranty covers original parts and labor for 1 year from installation, or 15 months from shipping, whichever occurs first.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030