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Halo Heat Insulated Drop-In Electric Hot Food Well, 5 Full-Size Pan Capacity
Halo Heat Insulated Drop-In Electric Hot Food Well, 5 Full-Size Pan Capacity
Individual Thermostatic Controls, Dry Operation, Stainless Steel
Keep buffet and serving-line items hot and ready with an insulated drop-in well that provides independent temperature control across five full-size pan positions.
- Drop-in electric hot food well designed for buffet and serving-line installations
- Holds five 12 x 20-inch full-size pans and accepts 4-inch deep pans
- Five individual adjustable thermostatic controllers let you manage each section separately
- Insulated stainless steel construction helps retain heat during service
- Dry operation with no drain required simplifies installation
- Includes 10 half/third-size divider bars for flexible pan arrangements
- EcoSmart design supports energy-conscious holding
Overall Dimensions:
66.81"W x 23.19"D x 7.31"HProduct Weight:
180.0 lbDrop-In Installation
Built to mount into a counter or serving line for a clean, integrated look.
Five Independent Thermostatic Controls
Each pan position has its own adjustable thermostat for flexible holding temperatures.
Full-Size Pan Capacity
Accommodates five 12 x 20-inch full-size pans; pans are not included.
4-3/8-Inch Deep Well
The well depth is sized to hold 4-inch deep pans for standard foodservice holding.
Dry, No-Drain Design
Operates without water and does not require a drain connection.
Insulated Stainless Steel Construction
Durable stainless steel build with insulation to help retain heat more efficiently.
Divider Bars Included
Supplied with 10 half/third-size divider bars to create alternate pan layouts.
EcoSmart Efficiency
Designed with EcoSmart features to support energy-conscious operation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor, or 15 months from shipping date, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.