Alto-Shaam Halo Heat 2-Drawer Narrow Warming Drawer, Freestanding
Quick Ship, Non-Vented Drawers, Digital Controller
Keep foods moist and ready to serve with Halo Heat’s gentle, waterless holding in a compact two-drawer footprint.
- Halo Heat surrounds food with uniform heat to help retain moisture and quality without adding water.
- Two narrow drawers provide flexible holding capacity in a compact freestanding design.
- Each drawer accepts one 12-inch x 20-inch x 6-inch pan and holds up to 41 lb or about 34 baked potatoes / 50 dinner rolls.
- Digital thermostatic controls and a 60°F to 200°F temperature range make it easy to dial in the right hold.
- Stainless steel construction and removable drawer rail supports are built for daily commercial use.
- Stackable design plus optional trim kits and stand/caster accessories add installation flexibility.
Overall Dimensions:
16.69"W x 31.19"D x 18.94"HProduct Weight:
112.0 lbHalo Heat Holding System
Controlled, uniform heat gently surrounds food for even holding and helps preserve appearance, texture, and taste without adding water.
Two Narrow Drawers
The compact narrow layout provides two independent holding drawers for better menu flexibility and space efficiency.
Digital Thermostatic Controls
Digital controller with ON/OFF switch, arrow buttons, temperature display, heat indicator light, and a 60°F to 200°F range.
Full-Size Pan Capacity
Each drawer includes one 12-inch x 20-inch x 6-inch stainless steel pan and supports up to 41 lb per drawer.
Non-Vented Drawer Design
Standard non-vented drawers help retain food moisture during holding.
Stainless Steel Exterior
Durable stainless steel construction with removable stainless steel drawer rail supports for long-term commercial use.
Flexible Installation
Stackable design can be built into cabinets or counters with an optional trim kit, and individual or stacked units can be mounted on stand or caster assemblies.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 15 months from shipping if earlier.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.