Alto-Shaam Halo Heat Narrow Single-Drawer Freestanding Vented Warming Drawer
Alto-Shaam Halo Heat Narrow Single-Drawer Freestanding Vented Warming Drawer
Digital Thermostatic Control, Stainless Steel Exterior, EcoSmart
Controlled Halo Heat surrounds food with gentle, uniform warmth to preserve moisture, appearance, and flavor without adding water.
- Narrow, single-drawer design fits tight holding spaces while still offering generous capacity.
- Halo Heat provides even, waterless holding that helps keep food moist and appetizing.
- Digital thermostatic control delivers quick recovery and a 60°F to 200°F holding range.
- Includes one full-size 12" x 20" x 6" GN 1/1 stainless steel pan per drawer.
- Holds up to 50 dinner rolls or 34 baked potatoes, with a 41 lb. maximum per drawer.
- Can be built into cabinets or counters, stacked without additional hardware, and mounted on optional stand assemblies.
Overall Dimensions:
16.69"W x 31.19"D x 11.63"HProduct Weight:
75.0 lbHalo Heat Holding System
Controlled, uniform heat gently surrounds foods for even holding, better appearance, and longer holding life.
Moisture Retention
Helps retain product moisture without adding water.
Digital Controller
Features an ON/OFF switch, up and down arrows, temperature display, and digital readout for precise control.
Narrow Single-Drawer Design
Compact one-drawer footprint is ideal for space-conscious kitchens.
Included Pan
Each drawer includes one full-size GN 1/1 12" x 20" x 6" stainless steel pan.
Stainless Steel Construction
Built with a non-magnetic stainless steel exterior and removable stainless steel drawer rail supports.
Built-In Capable
Can be built into cabinets or counters; built-in trim kits are available.
Stackable and Stand-Compatible
Units can be stacked without additional hardware and mounted on caster or leg stand assemblies.
EcoSmart Design
EcoSmart designation supports energy-conscious holding operation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.