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Alto-Shaam Halo Heat 400-HWI/D6 Drop-In Electric Waterless Hot Food Well Unit, 4 Full-Size Pan Capacity
Alto-Shaam Halo Heat 400-HWI/D6 Drop-In Electric Waterless Hot Food Well Unit, 4 Full-Size Pan Capacity
Insulated, 6-3/8-Inch Deep Well, Individual Adjustable Thermostatic Controls
Keep food hot, safe, and attractive with Halo Heat® waterless holding that delivers even temperatures without steam, plumbing, or fans.
- Halo Heat® waterless technology surrounds food with gentle, even heat for better holding quality.
- Drop-in electric design requires no water or plumbing, helping simplify installation and reduce maintenance.
- Holds four full-size 12 in x 20 in pans, with divider bars for half-size and third-size layouts.
- 6-3/8-inch deep well is designed to hold 6-inch deep pans.
- Four individual adjustable thermostatic controllers let you manage temperatures independently.
- Stainless steel construction and EcoSmart® design support durability and lower operating costs.
Overall Dimensions:
53.75"W x 23.19"D x 9.31"HProduct Weight:
150.0 lbHalo Heat® Waterless Technology
Radiant heat evenly surrounds food without extremely hot elements, added humidity, or fans.
No Water Or Plumbing Required
Helps simplify installation and reduces maintenance by eliminating lime and scale buildup associated with steam tables.
Four Individual Thermostatic Controllers
Independent controllers allow precise holding temperatures for different foods.
4-Pan Capacity
Holds four full-size 12 in x 20 in pans; divider bars also support half-size and third-size layouts.
6-3/8-Inch Deep Well
Designed to hold pans up to 6 inches deep.
Stainless Steel Construction
Durable, easy-to-clean construction suited for demanding buffet and serving line use.
EcoSmart® Design
Helps reduce energy use and operating costs.
Included Divider Bars
Includes eight half-size/third-size divider bars for flexible pan configuration.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.