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Alto-Shaam Halo Heat 4-Pan Drop-In Waterless Hot Food Well, 6-3/8-Inch Deep
Alto-Shaam Halo Heat 4-Pan Drop-In Waterless Hot Food Well, 6-3/8-Inch Deep
Insulated stainless steel, dry operation, thermostatic control
Keep food hot and presentation-ready with Halo Heat technology that delivers even holding temperatures without steam, fans, or added humidity.
- Holds four full-size 12" x 20" pans and accepts 6" deep pans.
- Waterless Halo Heat design helps maintain food quality without water, plumbing, or steam.
- Adjustable thermostatic control makes it easy to set and maintain serving temperatures.
- Stainless steel, insulated drop-in construction is built for food bars and serving lines.
- Dry operation reduces maintenance by eliminating lime and scale buildup.
- Includes divider bars for flexible pan configurations and efficient menu presentation.
Overall Dimensions:
54.0"W x 23.13"D x 9.31"HProduct Weight:
166.0 lbHalo Heat Technology
Radiant heat surrounds food evenly for consistent holding without extremely hot elements, fans, or added humidity.
Waterless Operation
No water or plumbing is required, helping reduce installation cost, maintenance, and scale buildup.
Adjustable Thermostatic Control
Lets operators set precise holding temperatures for different menu items.
Individual Well Control
Allows temperature control tailored to the food being held in the well.
Stainless Steel Construction
Durable, easy-to-clean construction suited for high-volume commercial use.
Dry Hold Design
Designed for dry operation to support safe, efficient hot holding.
Flexible Pan Configuration
Includes divider bars for holding smaller pan combinations when needed.
EcoSmart Design
Engineered to help improve holding efficiency and reduce operating costs.
6-3/8-Inch Deep Well
Accommodates pans up to 6 inches deep for greater menu flexibility.
Flush-Mountable Controller
The adjustable thermostat can be mounted into the counter or positioned out of customers' sight.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.