Alto-Shaam 300-HWI/D643 Halo Heat Steam Tables & Food Wells
Alto-Shaam 300-HWI/D643 Halo Heat Steam Tables & Food Wells is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 300-HWI/D643 Halo Heat Steam Tables & Food Wells
Description
Alto-Shaam Halo Heat® Drop-In Hot Food Well
300-HW Series | Waterless, EcoSmart® HoldingServe every dish at its flavour-packed best—without the hassles of steam. Alto-Shaam’s patented Halo Heat® technology radiates gentle, even warmth around the well, extending hold times, protecting food quality and slashing operating costs. Simply drop the 300-HW unit into your counter, plug it in and start holding up to three full-size or three third-size pans* of hot, ready-to-serve product—no water, plumbing or drain lines required.
Why You’ll Love It
- Waterless Halo Heat® system eliminates lime/scale build-up and costly steam maintenance.
- 3 independent thermostatic controls let you fine-tune temperatures for multiple menu items.
- 6-3/8" (162 mm) deep well fits standard 6" deep hotel pans for maximum yield.
- Stainless-steel construction stands up to busy service lines and daily clean-downs.
- EcoSmart® design lowers utility consumption and reduces humidity in the kitchen.
- Certified cULus, UL EPH Classified, CE, IPX3 & TUV NORD for worry-free code compliance.
Pan Capacity Options*
| Full-Size 12" x 20" | 3 pans |
|---|---|
| Third-Size 12" x 6" | 3 pans |
Specifications at a Glance
| Well Depth | 6-3/8" (162 mm) |
|---|---|
| Overall Dimensions | Approx. 40 in W × 23 in D (see spec sheet for exact cut-out) |
| Controls | (3) adjustable thermostats, 60–200 °F (16–93 °C) |
| Electrical | 120, 208-240 or 230 V, 1 ph | 1.4–1.8 kW (cord & plug supplied) |
| Included Accessories | (9) half/third-size pan divider bars, remote control box & cord |
| Warranty | 1-year parts & labour (see Alto-Shaam warranty statement) |
| Certifications | cULus, UL EPH, CE, IPX3, TUV NORD |
| Pans | Not included |
The Halo Heat® Difference
- Radiant heat gently surrounds food—no hot spots, fans or harsh elements.
- Keeps proteins juicy and sides fresh for hours without re-saucing or stirring.
- Reduces energy use up to 30 % compared with traditional wet wells.
- Improves safety by removing scalding water and steam from the serving line.
*Capacity shown is one of many possible pan layouts using the supplied divider bars. Mix and match fractional pan sizes to suit your menu.
