Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well, 3 Full-Size Pan Capacity, 6-3/8-Inch Deep Well
Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well, 3 Full-Size Pan Capacity, 6-3/8-Inch Deep Well
Stainless Steel, Dry Operation, Thermostatic Controls
Keep hot foods evenly held and ready to serve with waterless Halo Heat technology that eliminates the need for steam, fans, or hot water.
- Waterless Halo Heat technology holds food evenly without steam, fans, or hot water.
- No water, plumbing, or drain connection required for simpler installation and maintenance.
- Drop-in electric design is ideal for buffet lines, cafeterias, and serving counters.
- Holds three full-size 12 Inches x 20 Inches pans and accepts 6-inch deep pans.
- Includes divider bars for flexible pan configurations and menu layouts.
- Stainless steel, insulated construction with adjustable thermostatic control and EcoSmart efficiency.
Overall Dimensions:
40.94"W x 23.13"D x 9.25"HProduct Weight:
160.0 lbHalo Heat Radiant Technology
Radiant heat surrounds food evenly without hot elements, added humidity, or fans.
Waterless Operation
No water or plumbing is required, helping simplify installation and reduce maintenance.
3 Full-Size Pan Capacity
Holds three 12 Inches x 20 Inches full-size pans and accepts 6-inch deep pans.
Divider Bars Included
Includes six half/third-size divider bars and two large pan divider bars for flexible pan layouts.
Adjustable Thermostatic Controller
Allows operators to fine-tune holding temperatures for different menu items.
Stainless Steel Construction
Durable commercial-grade construction stands up to busy buffet and serving-line use.
EcoSmart Design
EcoSmart design supports efficient holding performance and lower operating costs.
Insulated Dry Well
Insulated construction supports dry operation and helps retain heat.
Certifications & Compliance
Warranty & Protection
1-year parts and labor, or 15 months from shipping date, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.