Alto-Shaam Halo Heat Drop-In Electric Waterless Hot Food Well, 2 Full-Size Pan Capacity
Alto-Shaam Halo Heat Drop-In Electric Waterless Hot Food Well, 2 Full-Size Pan Capacity
27-5/8"W x 23-3/16"D x 9-5/16"H, 6-3/8" Deep Well, Dual Adjustable Thermostats
Keep food safely hot and visually appealing with waterless Halo Heat technology that delivers even holding performance without water, steam, or fans.
- Halo Heat radiant technology holds food evenly without extremely hot elements, added humidity, or fans.
- Waterless operation reduces installation and maintenance costs and eliminates the need for water or plumbing.
- Two separate adjustable thermostatic controllers let you manage each well independently.
- Insulated stainless steel drop-in construction integrates cleanly into buffet lines and food bars.
- Holds two 12" x 20" full-size pans, accepts 6" deep pans, and includes four third-size divider bars.
Overall Dimensions:
27.63"W x 23.19"D x 9.31"HProduct Weight:
116.0 lbHalo Heat Radiant Technology
Gently surrounds food with even radiant heat to help extend hold times and maintain quality without hot elements, humidity, or fans.
Waterless, No-Plumbing Operation
Eliminates the need for water or plumbing, helping reduce installation and maintenance costs while avoiding lime and scale buildup.
Dual Adjustable Thermostatic Controllers
Two separate thermostats provide independent temperature control for better menu flexibility.
Insulated Stainless Steel Drop-In Construction
Durable stainless steel construction and insulated design are made for clean integration into counters, food bars, and buffet lines.
Flexible Pan Capacity
Configured for two 12" x 20" full-size pans, holds 6" deep pans, and includes four third-size divider bars; pans are sold separately.
EcoSmart Efficiency
Designed to help maintain food quality while supporting lower operating costs.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.