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Alto-Shaam  |  Halo Heat  |  SKU: 200-HWI/D443

Alto-Shaam 200-HWI/D443 Halo Heat Steam Tables & Food Wells

$3,440.80
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Description

Halo Heat® Drop-In Hot Food Well – 2 Full-Size & 2 Third-Size Pan Capacity

Alto-Shaam 200-HW Series • Waterless EcoSmart® Technology

Elevate your buffet or serving station with Alto-Shaam’s signature Halo Heat®—a waterless radiant system that delivers precise, even heat without steam, humidity or fans. Enjoy longer hold times, reduced utility costs and an impressive ROI.

Key Benefits

  • Waterless Halo Heat® technology surrounds food with gentle, even radiant heat—no hot spots or drying out.
  • (2) Independent thermostatic controls let you fine-tune temperatures for each well.
  • Pan layout accepts (2) 12" × 20" full-size pans plus (2) 12" × 6" third-size pans (pans not included).
  • 4-3/8" deep well accommodates standard 4" deep hotel pans.
  • Ships with (6) third-size divider bars for fast, flexible re-configuration.
  • No water or plumbing required—cuts installation, descaling and lime-build-up costs.
  • Cooler, safer operation by eliminating live steam and boiling water.
  • Entire unit is heavy-gauge stainless steel for maximum durability and easy sanitation.

Certifications & Compliance

  • cULus Listed
  • UL EPH Classified for foodservice sanitation
  • CE Marked
  • IPX3 splash-proof rating
  • TUV NORD safety certified

Technical Specifications

Pan Capacity (2) Full-size 12" × 20" (GN 1/1) & (2) Third-size 12" × 6" (GN 1/3)
Well Depth 4-3/8" / 111 mm
Heating System Radiant Halo Heat® – waterless, fan-less
Controls (2) Independent, adjustable thermostats (0–200 °F / 0–93 °C)
Construction 304 stainless steel well & flange; insulated housing
Electrical 120 V 1 ph 1.2 kW 10 A
208-240 V 1 ph 0.9–1.2 kW 4.3–5.0 A
230 V 1 ph 1.2 kW 5.2 A
Exterior Dimensions* 7-5/16" H × 28-1/16" W × 23-1/8" D (185 × 712 × 586 mm)
Cut-Out (non-combustible)* 26-13/16" × 22-1/8" (681 × 562 mm)
Net Weight 40 lb / 18 kg

*Dimensions and weight based on the core 200-HW/D4 chassis used for this configuration. Always confirm cut-out requirements in the installation manual before fabrication.

What’s Included

  • Halo Heat® drop-in hot food well assembly
  • Remote control box with 6 ft (1.8 m) cord – back-exit (standard)
  • (6) Third-size stainless steel divider bars
  • Installation & operation manual

Why Operators Prefer Halo Heat®

Traditional steam tables can shock food with high temperatures and constant moisture. Halo Heat® maintains food quality up to 30 % longer while reducing energy use by as much as 18 %.

  • No daily draining or descaling—save labor every shift.
  • Food stays vibrant and appetizing for extended service windows.
  • Lower exhaust and HVAC loads thanks to minimal heat and humidity release.
Note: Hotel pans are shown for illustration only and are not included.

One-year parts & labor warranty included. See full Alto-Shaam warranty statement for terms.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Halo Heat

Certifications

CE, cULus, UL EPH Classified, IPX3

Height

7.31in

Width

27.63in

Depth

30.25in

Drain

without drain

Insulated or Non-Insulated

insulated

Style

individual pans

Controls

thermostatic controls

Pan Capacity

(2) full size (12" x 20")

Wet or Dry operation

dry

Construction

stainless steel construction

Specifications

Halo Heat® Hot Food Well Unit, Drop-In, Electric, (2) 12" x 20" full-size pan & (2) 12" x 6" third-size pan capacity (pans NOT included), 4-3/8" deep well, holds 4" deep pans, includes (6) third-size pan divider bars, (2) individual adjustable thermostatic controllers, stainless steel construction, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD