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Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well, 2 Full-Size and 2 Third-Size Pan Capacity
Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well, 2 Full-Size and 2 Third-Size Pan Capacity
Stainless Steel, Thermostatic Control, No Water or Plumbing Needed
Halo Heat technology keeps food hot and high-quality without steam, fans, or added water, while reducing installation and maintenance costs.
- Radiant Halo Heat holds food evenly without extremely hot elements, added humidity, or fans.
- Waterless operation eliminates the need for water or plumbing and helps reduce lime and scale buildup.
- Drop-in stainless steel construction integrates cleanly into buffet lines and food bars.
- Adjustable thermostatic control supports precise holding temperatures and can be mounted out of sight.
- Includes divider bars for flexible pan layouts and an EcoSmart design to help reduce operating costs.
Overall Dimensions:
28.06"W x 30.19"D x 7.31"HHalo Heat Radiant Technology
Even radiant heat surrounds food without steam, fans, or extremely hot elements for gentler holding.
Waterless Operation
No water or plumbing is required, simplifying installation and helping reduce maintenance costs.
Adjustable Thermostatic Control
Provides precise temperature control and can be flush-mounted into the counter or positioned out of sight.
Stainless Steel Construction
Durable stainless steel build is designed for heavy use in food bars and buffet applications.
Insulated Drop-In Well
Insulated design helps retain heat efficiently and support consistent holding performance.
Flexible Divider Bars Included
Includes six third-size divider bars and one large pan divider bar for adaptable food presentation.
EcoSmart Efficiency
Designed to help reduce operating costs while maintaining quality food holding.
Certifications & Compliance
Warranty & Protection
1-year parts and labor, or 15 months from shipping, whichever comes first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.