Alto-Shaam 20-20G PRO-QS Quick Ship Combi Ovens
Alto-Shaam 20-20G PRO-QS Quick Ship Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
Prodigi™ Pro 20-20G Combi Oven/Steamer – Quick Ship
Boiler-Free Gas • Roll-In Cart • Wi-Fi Enabled • 266,000 BTUShip it fast, install it anywhere, and cook almost anything. The Alto-Shaam Prodigi Pro 20-20G Quick Ship model replaces a convection oven, kettle, steamer, smoker and more—freeing space while driving consistency across high-volume kitchens.
Why you’ll love it
- Boiler-free design with Absolute Humidity Control™ (0-100 %) for perfect texture and yield.
- Three cooking modes—steam, convection & combi—cover everything from delicate veg to seared proteins.
- 10.1 in. touchscreen & ChefLinc™ cloud platform: create, push or pull recipes from anywhere.
- SafeVent™ automatically releases steam at the end of the cycle for a safer kitchen.
- Removable “T”-style temperature probe for precise core monitoring.
- Five fully-automatic cleaning levels plus front retractable rinse hose keep labor low.
- Triple-pane door, high-efficiency LED cavity lighting & LED status handle.
- Zero-clearance, all-stainless construction with seismic legs for code-compliant installs.
- EcoSmart® engineering & ENERGY STAR® certification trim utility costs.
Serious capacity
- Roll-in cart (included) with 19 non-tilt rails, 2-9/16 in. (65 mm) spacing
- Holds • 20 × 18" × 26" full-size sheet pans (1 row)
• 40 × 12" × 20" GN 1/1 hotel pans (2 rows) - Up to 480 lb (218 kg) product load / 300 qt (380 L) volume
Smart control highlights
- 3 selectable power levels (Eco / Standard / Turbo) balance energy use & speed.
- Programmable cool-down and auto-start functions streamline workflow.
- Recipe filtering, category icons, multi-step programming & screen lockout for flawless execution shift-after-shift.
Specifications
| Model | Prodigi Pro 20-20G (Gas) |
|---|---|
| Heat source | Boiler-free gas, 266,000 BTU/hr max (natural or propane) |
| Cooking temperature range | 85 °F – 550 °F (30 °C – 302 °C) |
| Pan capacity | 20 × 18 " × 26 " sheet OR 40 × 12 " × 20 " GN 1/1 hotel pans |
| Exterior dimensions | 78-11/16 "H × 44 "W × 45-9/16 "D (1998 × 1118 × 1157 mm) |
| Interior dimensions | 60-7/16 "H × 24-1/4 "W × 32-3/4 "D (1535 × 616 × 832 mm) |
| Net weight | 1,108 lb (503 kg) |
| Electrical for controls | 120 V 1 ph, 1.7 kW, 20 A (208–240 V 1 / 3 ph optional) |
| Water connections | (1) treated & (1) untreated ¾" NPT; min 30 psi (200 kPa) |
| Drain | 1-½" (40 mm) vertical vent to exhaust hood |
| Ingress protection | IPX5 |
| Certifications | cULus, UL EPH Classified, CE, IPX5, ENERGY STAR® |
| Door / hinge | Right-hinged triple-pane glass with LED handle |
| Included accessories | Roll-in cart (19 rails), 10 wire shelves, removable T-probe, seismic leg set |
Ideal for
- High-volume restaurants & production kitchens
- K-12, college & healthcare foodservice
- Banquet, catering and commissary operations
Need installation or start-up? Ask about Alto-Shaam’s Factory Authorized Installation program and extended-warranty options.
