Related Collections
Prodigi™ Classic Gas Combi Oven/Steamer — 20-Pan Roll-In Floor Model
Boiler-Free performance. Full-size capacity. Built for high-volume kitchens.Alto-Shaam’s EcoSmart® Prodigi™ Classic delivers the versatility of steam, convection, and combi cooking in one high-efficiency, ENERGY STAR® qualified appliance. Its roll-in cart design streamlines production while SafeVent™ technology and five automatic cleaning levels keep your crew protected and your oven pristine.
Key Benefits
- Massive capacity — holds (20) full-size sheet pans, (20) GN 2/1 pans, or (40) 12" x 20" hotel pans at once.
- Boiler-free steam reduces maintenance, water use, and downtime compared with traditional boiler systems.
- Touch-screen controls allow easy programming and recall of recipes for consistent results shift after shift.
- Three cooking modes (steam / convection / combi) handle everything from delicate vegetables to high-heat roasts.
- SafeVent™ automatic steam venting releases pressure before the door unlocks for operator safety.
- Five cleaning levels—including an express rinse—keep the cavity spotless with minimal chemical and water use.
- High-efficiency LED lighting brightens the interior without adding heat or requiring frequent bulb changes.
- Seismic legs provide code-compliant stability in areas prone to vibration or earthquakes.
- Rugged stainless-steel construction stands up to the demands of busy commercial kitchens.
Applications
- High-volume restaurants & banqueting facilities
- Institutional kitchens — healthcare, schools, corrections
- Supermarkets, hotels, and catering operations
Specifications
| Model | Prodigi™ Classic Combi Oven/Steamer |
|---|---|
| Fuel Type | Natural or propane gas (boiler-free) |
| Gas Input | 242,000 BTU /hr |
| Capacity | (20) 18" x 26" sheet pans (20) GN 2/1 pans (40) 12" x 20" GN 1/1 pans |
| Support Rails | (20) non-tilt, roll-in cart (included) |
| Door Hinge | Right-hand |
| Cooking Modes | Steam, Convection, Combination |
| Cleaning System | Auto Clean (5 levels) |
| Interior Lighting | High-efficiency LEDs |
| Certifications | cULus, UL EPH Classified, CE, IPX5, EAC, ENERGY STAR® |
Need a left-hinged door, different pan guides, or installation accessories? Contact us—our Alto-Shaam specialists are ready to help configure the perfect system for your kitchen.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets strict energy efficiency standards set by the EPA to help reduce energy use and operating costs.
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.