Alto-Shaam 20-20E PRO Prodigi™ PRO Combi Ovens

Prodigi™ PRO 20-20 Electric Combi Oven/Steamer

Replace a convection oven, steamer, kettle, smoker and fryer with a single, floor-standing powerhouse. The boiler-free Prodigi PRO 20-20 delivers consistent results for up to 20 full-size sheet pans or 40 GN 1/1 hotel pans, while built-in ChefLinc™ connectivity lets you monitor, manage and push recipes from anywhere.

Why operators love the Prodigi PRO

• Boilerless Absolute Humidity Control™ (0–100 %) protects yield & texture without the maintenance of a steam generator.
• Three cooking modes – Steam, Convection, Combination – plus 85–550 °F (30–302 °C) temperature range.
• 10.1" full-color touchscreen with customizable home screen, recipe filtering, USB upload/download & lock-out options.
• ChefLinc™ Wi-Fi remote oven management to push/pull recipes, software updates and HACCP data.
• Removable quick-release “T”-style core probe (included) for perfect internal temps; optional sous-vide probe available.
• SafeVent™ automatically releases steam at the end of the cook cycle for a safer kitchen environment.
• Five fully-automatic cleaning levels + front-accessible retractable rinse hose for effortless maintenance.
• Triple-pane cool-touch door, high-efficiency LED cavity lighting & LED-illuminated handle that indicates oven status at a glance.
• EcoSmart® design with selectable ECO or TURBO power levels and ENERGY STAR® certification for lower utility costs.

Roll-In Capacity

Connected, Intelligent Control

• Store & categorize hundreds of recipes with image thumbnails.
• Push new menus to multiple ovens via cloud or USB in seconds.
• Programmable cool-down and two selectable power levels (ECO/TURBO) to match production needs.
• Lock-out and security features for correctional or high-security installations (optional accessories available).

Built for Demanding Kitchens

• Heavy-duty stainless-steel interior & exterior with seismic legs for code-compliant stability.
• IPX5 water-jet protection rating & cULus, UL EPH Classified, CE, EAC approvals.
• Zero-clearance, ventless UL listing – place against walls or alongside other equipment.*
• EPA 202 compliant and CombiSmoke® real-wood smoking option (excludes ventless/hooded units).

Technical Specifications

*Always verify local codes. Ventless certification covers all foods, including raw fatty proteins. Exhaust hood may still be required on gas-heated models or where mandated.

Peace of Mind

• Standard two-year parts & labor warranty (U.S.)
• One-year extended warranty available
• Factory-authorized installation and start-up check programs (U.S./Canada)