Alto-Shaam

Alto-Shaam Prodigi™ PRO 20-Pan Electric Boiler-Free Floor Model Combi Oven/Steamer with Roll-In Cart

SKU: 20-20E PRO
$48,160.80
/each
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Alto-Shaam Prodigi™ PRO 20-Pan Electric Boiler-Free Floor Model Combi Oven/Steamer with Roll-In Cart

Wi-Fi Enabled, Triple-Pane Door, Right-Hinged Door

Built for high-volume production, this boiler-free combi oven combines steam, convection, and combi cooking in a Wi-Fi-enabled floor model with 20-pan capacity.

  • Handles 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (GN 1/1).
  • Wi-Fi enabled programmable controls support steam, convection, and combi cooking modes.
  • Boiler-free design with SafeVent steam venting and a removable probe helps streamline daily operation.
  • Five cleaning levels and programmable cool-down help reduce downtime between cooking cycles.
  • Triple-pane door, high-efficiency LED lighting, and stainless steel construction are built for demanding kitchens.
  • Floor model design with roll-in cart, right-hinged door, and seismic legs supports efficient, stable operation.

Overall Dimensions:

43.75"W x 47.0"D x 79.25"H

Product Weight:

1157.0 lb

Boiler-Free Steam Generation

Produces steam without a boiler to simplify operation and reduce maintenance complexity.

Wi-Fi Enabled Programmable Control

Supports connected operation with steam, convection, and combi cooking modes.

Large Pan Capacity

Accommodates 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (GN 1/1).

Roll-In Cart Design

Floor model configuration is designed for easier loading and handling in busy production environments.

19 Non-Tilt Support Rails

Helps keep pans stable during loading, unloading, and cooking.

Removable T-Style Temperature Probe

Supports precise probe cooking and can be removed for cleaning and handling.

Programmable Cool-Down

Helps speed shutdown and prepare the oven between cooking cycles.

SafeVent Steam Venting

Manages steam release when the door is opened.

Five Cleaning Levels

Includes rinse, light, medium, heavy, and heavy plus cleaning cycles.

Triple-Pane Door

Helps retain heat and provides better cavity visibility.

High-Efficiency LED Lighting

Illuminates the cooking chamber for easier product monitoring.

Stainless Steel Construction

Durable commercial-grade build for long-term kitchen use.

Seismic Legs

Adds stability in installations where extra anchoring support is helpful.

EcoSmart® Energy Management

Designed to support efficient operation and energy-conscious performance.

Right-Hinged Door

Factory-configured door hinge on the right side.

Type Combi Oven/Steamer
Style Boiler-Free
Installation Type Floor Model (With Roll-In Cart)
Controls Programmable Digital
Capacity 20 Full-Size Sheet Pans or 40 Full-Size Hotel Pans
Pan Size 18 x 26 Inches or 12 x 20 Inches (GN 1/1)
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 44 Inches
Shipping Depth 47 Inches
Shipping Height 80 Inches
Shipping Weight 1157 Pounds

Frequently Asked Questions

It offers steam, convection, and combi cooking modes.
It holds 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (GN 1/1).
Yes, it includes a removable T-style temperature probe.
The oven includes five cleaning levels: rinse, light, medium, heavy, and heavy plus.
This model is configured with a right-hinged door.
Yes, the control system is Wi-Fi enabled.

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