Alto-Shaam

Alto-Shaam Prodigi™ PRO 20-Pan Gas Boiler-Free Floor Model Combi Oven/Steamer with Roll-In Cart

SKU: 20-10G PRO
$37,569.60
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Alto-Shaam Prodigi™ PRO 20-Pan Gas Boiler-Free Floor Model Combi Oven/Steamer with Roll-In Cart

Wi-Fi Enabled Controls, 160,000 BTU, Triple-Pane Door

Built for high-volume kitchens, this boiler-free combi oven/steamer combines 20-pan capacity, Wi-Fi-enabled programmable cooking, and easy roll-in loading in a rugged floor model.

  • Handles either 20 half-size sheet pans or 20 full-size hotel pans for high-volume production.
  • Boiler-free steam design supports steam, convection, and combi cooking modes.
  • Wi-Fi-enabled controls and programmable operation simplify recipe management and daily use.
  • Includes a roll-in cart, 19 non-tilt support rails, and a removable T-style temperature probe.
  • Five cleaning levels, programmable cool-down, and SafeVent™ venting help streamline maintenance.
  • Triple-pane door, LED lighting, stainless steel construction, and seismic legs are built for demanding kitchens.

Overall Dimensions:

35.69"W x 42.25"D x 79.25"H

Product Weight:

1175.0 lb

Boiler-Free Steam System

Boilerless design delivers steam cooking without a traditional boiler for simpler operation and maintenance.

Wi-Fi Enabled Controls

Connected programmable control interface supports modern kitchen workflows and recipe management.

Steam, Convection, and Combi Modes

Flexible cooking modes let operators steam, roast with convection, or combine both methods.

Programmable Cool-Down

Automates cool-down between cooking sessions to help speed turnover.

SafeVent™ Steam Venting

Controlled venting helps release steam more safely when the door is opened.

Removable T-Style Temperature Probe

Helps monitor product temperature during cooking and removes easily for cleaning.

Five Cleaning Levels

Rinse, light, medium, heavy, and heavy plus cleaning cycles support routine maintenance.

Triple-Pane Door

Durable door design helps retain heat and improve cooking consistency.

19 Non-Tilt Support Rails

Provides stable pan support for loading and cooking in a high-capacity cavity.

Roll-In Cart Included

Roll-in loading helps improve speed and efficiency when handling full pan loads.

Stainless Steel Construction

Commercial stainless steel build is made for demanding kitchen environments.

High-Efficiency LED Lighting

Bright interior lighting improves chamber visibility during operation.

Seismic Legs

Helps provide added stability in demanding installations.

EcoSmart® Efficiency

Designed to support efficient operation in busy commercial kitchens.

Type Combi Oven/Steamer
Style Boilerless
Installation Type Floor Model
Compartments 1
Pan Capacity 20 Half-Size Sheet Pans / 20 Full-Size Hotel Pans
Pan Size 13 x 18 Inches / 12 x 20 Inches
Controls Programmable Digital
BTU 160,000 BTU
Material Stainless Steel
Shipping Width 37 Inches
Shipping Depth 41 Inches
Shipping Height 79 Inches
Shipping Weight 1175 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It supports steam, convection, and combi cooking modes.
Yes. It uses a boiler-free steam design.
It holds 20 half-size sheet pans or 20 full-size hotel pans.
The oven includes five cleaning levels: rinse, light, medium, heavy, and heavy plus.
It includes a roll-in cart, 19 non-tilt support rails, and a removable T-style temperature probe.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.