Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Alto-Shaam  |  Prodigi™ PRO  |  SKU: 20-10E PRO

Alto-Shaam 20-10E PRO Prodigi™ PRO Combi Ovens

$32,967.20
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Prodigi™ PRO 20-10 Combi Oven / Steamer

Boiler-free, electric floor model • 20-pan roll-in cart • Wi-Fi enabled

Replace multiple pieces of equipment with one high-performance solution. The Alto-Shaam Prodigi PRO 20-10 delivers steam, convection and combi cooking in a single, space-saving footprint—while slashing energy, water and labor costs.

Why choose the Prodigi PRO

  • 20-pan capacity: Holds up to twenty 18 × 13" half-size sheet pans or twenty GN 1/1 (12" × 20") hotel pans on a removable roll-in cart with 19 non-tilt support rails.
  • All-in-one versatility: Replaces a convection oven, kettle, steamer, fryer, smoker and more.
  • Boilerless steam generation with Absolute Humidity Control™ (0–100 %) for maximum yield and perfect texture.
  • Smart 10.1" touchscreen with ChefLinc™ cloud connectivity—upload, download or edit recipes from anywhere via on-board Wi-Fi.
  • Energy management modes: ECO for maximum efficiency or TURBO for rapid preheat & recovery.
  • SafeVent™ automatically releases steam at the end of the cook cycle for a safer kitchen.
  • Five fully-automatic tablet cleaning cycles plus programmable cool-down keep the cavity spotless with minimal effort.
  • Triple-pane door & high-efficiency LED lighting improve insulation and visibility while cutting heat loss.
  • Quick-release “T” style core probe included for pinpoint temperature accuracy—even sous-vide capable.

Intelligent control at your fingertips

  • Customizable home screen, recipe categorization and PIN lock-out options.
  • USB port for fast menu transfer when Wi-Fi isn’t available.
  • LED-illuminated door handle changes color to indicate oven status at a glance.

Built to last – built for safety

  • Heavy-gauge stainless steel construction with seismic legs for code-compliant stability.
  • EcoSmart® design is UL ventless listed for all foods—including fatty raw proteins.*
  • IPX5 spray-down rating simplifies end-of-shift cleaning.
  • cULus, UL EPH Classified, CE & EAC certified for global peace of mind.

What’s in the box

  • Prodigi PRO 20-10 electric combi oven, right-hand hinged door
  • Roll-in pan cart with 20 support rails (65 mm spacing)
  • Removable quick-release “T” core temperature probe
  • Seismic leg kit
  • Starter pack of cleaning tablets
  • Installation & operation manual

Technical specifications

Cooking modes Steam • Convection (85 °F – 550 °F / 30 °C – 302 °C) • Combination
Pan capacity (20) GN 1/1 or half-size sheet pans on roll-in cart
(240 lb / 109 kg max product load)
Chamber volume 150 qt / 190 L
Exterior dimensions
(H × W × D)
78-11/16" × 33-11/16" × 40-13/16"
(1998 mm × 856 mm × 1036 mm)
Electrical (selectable) 208–240 V or 440–480 V, 3 ph, ECO or TURBO power levels
Water inlet (2) ¾" NPT (treated & untreated)
Drain connection 1-½" (40 mm) gravity drain
Net weight 817 lb (371 kg) electric model
Certifications cULus • UL EPH • CE • IPX5 • EAC • EcoSmart®

*Always confirm local ventilation codes before operating ventless. Proper water filtration is required to maintain warranty coverage.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Prodigi™ PRO

Certifications

CE, cULus, UL EPH Classified, IPX5

Height

79.25in

Width

35.69in

Depth

42.25in

Shipping Weight

1052.0lbs

Steam Type

boilerless

Full Size Hotel Pan Capacity

(15 - 20) 12" x 20" pans

Half Size Sheet Pan Capacity

(11 - 20) 13" x 18" pans

G/N Capacity

(15 - 20) 1/1 pans

Type

floor model

Control Type

programmable controls

Specifications

Prodigi™ Pro Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (19) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (GN 1/1) pan, Wi-Fi enabled control with steam/convection/combi cooking modes, removable "T" style temperature probe, (2) power levels, programmable cool-down, SafeVent™ steam venting, (5) cleaning levels, triple-pane door, high efficiency LED lighting, door hinged right, stainless steel construction, seismic legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC