Alto-Shaam 20-10E PRO Prodigi™ PRO Combi Ovens
Alto-Shaam 20-10E PRO Prodigi™ PRO Combi Ovens is backordered and will ship as soon as it is back in stock.
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Description
Prodigi™ PRO 20-10 Combi Oven / Steamer
Boiler-free, electric floor model • 20-pan roll-in cart • Wi-Fi enabledReplace multiple pieces of equipment with one high-performance solution. The Alto-Shaam Prodigi PRO 20-10 delivers steam, convection and combi cooking in a single, space-saving footprint—while slashing energy, water and labor costs.
Why choose the Prodigi PRO
- 20-pan capacity: Holds up to twenty 18 × 13" half-size sheet pans or twenty GN 1/1 (12" × 20") hotel pans on a removable roll-in cart with 19 non-tilt support rails.
- All-in-one versatility: Replaces a convection oven, kettle, steamer, fryer, smoker and more.
- Boilerless steam generation with Absolute Humidity Control™ (0–100 %) for maximum yield and perfect texture.
- Smart 10.1" touchscreen with ChefLinc™ cloud connectivity—upload, download or edit recipes from anywhere via on-board Wi-Fi.
- Energy management modes: ECO for maximum efficiency or TURBO for rapid preheat & recovery.
- SafeVent™ automatically releases steam at the end of the cook cycle for a safer kitchen.
- Five fully-automatic tablet cleaning cycles plus programmable cool-down keep the cavity spotless with minimal effort.
- Triple-pane door & high-efficiency LED lighting improve insulation and visibility while cutting heat loss.
- Quick-release “T” style core probe included for pinpoint temperature accuracy—even sous-vide capable.
Intelligent control at your fingertips
- Customizable home screen, recipe categorization and PIN lock-out options.
- USB port for fast menu transfer when Wi-Fi isn’t available.
- LED-illuminated door handle changes color to indicate oven status at a glance.
Built to last – built for safety
- Heavy-gauge stainless steel construction with seismic legs for code-compliant stability.
- EcoSmart® design is UL ventless listed for all foods—including fatty raw proteins.*
- IPX5 spray-down rating simplifies end-of-shift cleaning.
- cULus, UL EPH Classified, CE & EAC certified for global peace of mind.
What’s in the box
- Prodigi PRO 20-10 electric combi oven, right-hand hinged door
- Roll-in pan cart with 20 support rails (65 mm spacing)
- Removable quick-release “T” core temperature probe
- Seismic leg kit
- Starter pack of cleaning tablets
- Installation & operation manual
Technical specifications
| Cooking modes | Steam • Convection (85 °F – 550 °F / 30 °C – 302 °C) • Combination |
|---|---|
| Pan capacity | (20) GN 1/1 or half-size sheet pans on roll-in cart (240 lb / 109 kg max product load) |
| Chamber volume | 150 qt / 190 L |
| Exterior dimensions (H × W × D) |
78-11/16" × 33-11/16" × 40-13/16" (1998 mm × 856 mm × 1036 mm) |
| Electrical (selectable) | 208–240 V or 440–480 V, 3 ph, ECO or TURBO power levels |
| Water inlet | (2) ¾" NPT (treated & untreated) |
| Drain connection | 1-½" (40 mm) gravity drain |
| Net weight | 817 lb (371 kg) electric model |
| Certifications | cULus • UL EPH • CE • IPX5 • EAC • EcoSmart® |
*Always confirm local ventilation codes before operating ventless. Proper water filtration is required to maintain warranty coverage.
